Effects of the leaf:Fruit ratio on growth and partitioning of water and dry matter in mango fruit

Acta Horticulturae

Volumn 645, Issue , 2004, Pages 429-433

  Lechaudel M ^a   Jannoyer, M ^a   Genard M ^b  

^a CIRAD   (France)

^b Domaine Saint Paul   (France)

Author keywords

Dry matter content; Fruit quality; Leaf:fruit ratio; Mangifera indica; Mango physiology

Indexed keywords

EID: 34247212090     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.645.54     Document Type: Conference Paper

References (7)

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2. Diczbalis, Y., Hofman, P.J., Landrigan, M., Kulkarni, V. and Smith, L.G. 1995. Mango irrigation management for fruit yield, maturity and quality. In: Mango 2000 marketing seminar and production workshop, Department of Primary Industries, Brisbane, Australia, 85-90.
3. Lakshminarayana, S., Subhadra, N.V. and Subramanyam, H. 1970. Some aspects of developmental physiology of mango fruit. J. Hort. Sci. 45:133-142.
4. Mukherjee, P.K. 1959. Biochemical and physiological studies during development of mango fruit. Hort. Adv. 3:95-101.
5. Reddy, Y.T.N. and Singh, G. 1991. Further studies on the relationship between leaf number and area fruit development in mango (Mangifera Indica L.). J. Hort. Sci. 66(4):471-8.
6. Richardson, A.C., McAneney, K.J. and Dawson, T.E. 1997. Carbohydrates dynamics in kiwifruit. J. Hort. Sci. 72(6):907-917.
7. Simmons, S.L., Hofman, P.J., Whiley, A.W. and Hetherington, S.E. 1998. Effects of leaf:fruit ratios on fruit growth, mineral concentration and quality of mango (Mangifera indica L. cv. Kensington Pride). J. Hort. Sci. Bio.73(3):367-74.