Effect of genotype and environment on citrus juice carotenoid content

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9160-9168

  Dhuique Mayer, Claudie ^a   Fanciullino, Anne Laure ^c   Dubois, Cecile ^a,b   Ollitrault, Patrick ^a,b  

^a UMR QUALISUD   (France)

^b CIRAD   (France)

^c Institut National de Recherche Agronomique (INRA)   (France)

Author keywords

Carotenoid content; Citrus; Environmental factor; Genotype; Geographical origin

Indexed keywords

CAROTENOID;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; ENVIRONMENT; FRANCE; FRUIT; GENETICS; GENOTYPE; NEW CALEDONIA; POLYNESIA; SPECIES DIFFERENCE;

BEVERAGES; CAROTENOIDS; CITRUS; ENVIRONMENT; FRANCE; FRUIT; GENOTYPE; NEW CALEDONIA; POLYNESIA; SPECIES SPECIFICITY;

CITRUS; CITRUS CLEMENTINA; CITRUS DELICIOSA; CITRUS SINENSIS; PERA;

EID: 70349917892     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901668d     Document Type: Article

References (33)

1. Qin, A. D.; Zeewaart, A. D. The 9-cis-epoxycarotenoid cleavage reaction is the key regulatory step of abscisic acid biosynthesis in water-stressed bean. Proc. Natl. Acad. Sci. U.S.A. 1999, 96, 15354-15361.
2. Agusti, J.; Zapater, M.; Iglesias, D. J.; Cercos, M.; Tadeo, F. R.; Talon, M. Differential expression of putative 9-cis-epoxycarotenoid dioxygenases and abscisic acid accumulation in water stressed vegetative and reproductive tissues of citrus. Plant Sci, 2007, 172, 85-94. (Pubitemid 44780904)
3. Sugiura, M.; Kato, M.; Matsumoto, H.; Nagao, A.; Yano, M. Serum concentration of beta-cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption. J. Health Sci. 2002, 48, 350-353. (Pubitemid 41301523)
4. Mannisto, S.; Smith-Warner, S. A.; Spiegelman, D.; Albanes, D.; Anderson, K.; Van Den Brandt, P. A.; Cerhan, J. R.; Colditz, G.; Feskanich, D.; Freudenheim, J. L.; Giovannucci, E.; Goldbohm, R. A.; Graham, S.; Miller, A. B.; Rohan, T. E.; Virtamo, J.; Willett, W. C.; Hunter, D. J. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies. Cancer Epidemiol. Biomarkers Prev. 2004, 13, 40-8.
5. Dauchet, L.; Ferneres, J.; Arveiler, D.; Yarnell, J. W.; Gey, F.; Ducimetiere, P.; Ruidavets, J. B.; Haas, B.; Evans, A.; Bingham, A.; Amouyel, P.; Dallongeville, J. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. Br. J. Nutr. 2004, 92, 963-72.
6. Bendich, A.; Olson, J. A. Biological actions of carotenoids. FASEB J. 1989, 3, 1927-32.
7. Hix, L. M.; Lockwood, S. F.; Bertram, J. S. Bioactive carotenoids: potent antioxidants and regulators of gene expression. Redox Rep. 2004, 9, 181-91.
8. Dhuique-Mayer, C.; Caris-Veyrat, C.; Ollitrault, P.; Curk, F.; Amiot, M. J. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. J. Agric. Food Chem. 2005, 53, 2140-2145.
9. Kato, M.; Ikoma, Y.; Matsumoto, H.; Sugiura, M.; Hyodo, H.; Yano, M. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. Plant Physiol. 2004, 134, 824-37.
10. Fanciullino, A. L.; Dhuique-Mayer, C.; Luro, F.; Casanova, J.; Morillon, R.; Ollitrault, P. Carotenoid diversity in cultivated citrus is highly influenced by genetic factors. J. Agric. Food Chem. 2006, 54, 4397-406.
11. Matsumoto, H.; Ikoma, Y.; Kato, M.; Kuniga, T.; Nakajima, N.; Yoshida, T. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties. J. Agric. Food Chem, 2007, 55, 2356-68.
12. Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J. Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices. Food Res. Int. 2005, 38, 931-936.
13. Goodner, K. L.; Rouseff, R. L.; Hofsommer, H. J. Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles. J. Agric. Food Chem. 2001, 49, 1145-1150.
14. Alos, E.; Cercos, M.; Rodrigo, M. J.; Zacarias, L.; Talon, M. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. J. Agric. Food Chem. 2006, 54, 4888-4895.
15. Rodrigo, M. J.; Marcos, J. F.; Zacarias, L. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. J. Agric. Food Chem. 2004, 52, 6724-6731.
16. Goudeau, D.; Uratsu, S. L.; Inoue, K.; Goes daSilva, F.; Leslie, A.; Cook, D.; Reagan, R. L.; Dandekar, A. M. Tuning the orchestra: selective gene regulation and orange fruit quality. Plant Set 2008, 174, 310-320.
17. Iglesias, D. J.; Cercos, E.; Colmenero-Flores, M. A.; Najanjo, G. R.; Carrera, E.; Ruiz-Rivero, O. et al. Physiology of citrus fruiting. Braz. J. Plant Physiol. 2007, 19, 333-362.
18. Fanciullino, A. L.; Cercos, M.; Dhuique-Mayer, C.; Froelicher, Y.; Talón, M.; Ollitrault, P.; Morillon, R. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit colour. J. Agric. Food Chem. 2008, 56, 3628-3638.
19. Erickson, L. C. Colour development in Valencia oranges. Proc. Am. Soc. Hortic. Sci. 1960, 75, 257-261.
20. Mouly, P. P.; Gaydou, E. M.; Lapierre, L.; Corsetti, J. Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparaison of carotenoid profiles. J. Agric. Food Chem. 1999, 47, 4038-4045.
21. Mouly, P. P.; Gaydou, E. M.; Corsetti, J. Determination of the geographical origin of Valencia orange juice using carotenoid liquid chromatographic profiles. J. Chromatogr., A 1999, 844, 149-159.
22. Barry, G. H.; Van Wyk, A. A. Low-temperature cold shock may induce rind colour development of 'Nules Clementine' mandarin (Citrus reticulata Blanco) fruit. Postharvest Biol. Technol. 2006, 40, 82-88.
23. Saunt, J. Citrus Varieties of the World; Sinclair International: Norwich, U.K., 2000.
24. http//www.meteofrance.com
25. Vincent, L.; Genthon, P.; Stievenard, M.; Nasi, R.; Masson-Delmote, V. Tree-rings and the climate of New-Caledonia (SW Pacific) preliminary results from Araucariacae. Palaeogeography, Palaeoclimatology, Palaeoecology 2007, 253, 477-489.
26. Davies, F. S.; Albrigo, L. G. Citrus. In Crop Production Science in Horticulture; CAB International: Wallingford, U.K., 1994; pp 202-254.
27. Britton, G.; Liaanen-Jensen, S.; Pfander, H. Carotenoids. Vol. 1B: Spectroscopy; Birkhaüser: Basel, Switzerland, 1995.
28. Perrier, X.; Jacquemoud-Collet, J. P. DARwin software, http:// darwin.cirad.fr/darwin, 2006.
29. Gautier, H.; Diakou-Verdin, V.; Benard, C.; Reich, M.; Buret, M.; Bourgaud, F.; Poëssel, J. L.; Caris-Veyrat, C.; Génard, M. How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J. Agric. Food Chem. 2008, 56, 1241-1250.
30. Kato, M.; Matsumoto, H.; Ikoma, Y.; Okuda, H.; Yano, M. The role of carotenoid cleavage dioxygenase in the regulation of carotenoid profiles during maturation in Citrus fruit. J. Exp. Bot. 2006,57, 2153-2164.
31. Oberholster, R.; Cowan, A. K.; Molnar, P.; Toth, G. Biochemical basis of color as an aesthetic quality in Citrus sinensis. J. Agric. Food Chem. 2001, 49, 303-7.
32. Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J. Geometrical isomers of violaxanthin in orange juice. Food Chem. 2007, 104, 169-175.
33. Agocs, A.; Nagy, V.; Szabo, Z.; Mark, L.; Ohmacht, R.; Deli, J. Comparative study on the carotenoid composition of the peel and the pulp of different citrus species. Innovative Food Sci. Emerg. Technol. 2007, 8, 390-394.