Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 839-846

  Foca, Giorgia ^a   Ulrici, Alessandro ^a   Corbellini, Maria ^b   Pagani, Maria Ambrogina ^c   Lucisano, Mara ^c   Franchini, Gian Carlo ^a   Tassi, Lorenzo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Istituto Sperimentale per la Cerealicoltura   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Bread wheat quality; ISQ classification; PCA; Statistical analysis

Indexed keywords

TRITICUM AESTIVUM;

EID: 34147096379     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2785     Document Type: Article

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