Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour

Pakistan Journal of Botany

Volumn 38, Issue 3, 2006, Pages 711-719

  Salim ur Rehman, ^a   Ahmad, M Mushtaq ^b   Bhatti, Ijaz Ahmad ^a   Shafique, Rizwan ^a   Ud Din, Ghulam Mueen ^a   Murtaza, Mian Anjum ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b AYUB AGRICULTURAL RESEARCH INSTITUTE   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 33847661587     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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