![]() |
Volumn 78, Issue 4, 2011, Pages 1266-1271
|
Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe
|
Author keywords
Au nanoparticle; Lysozyme; Resonance Rayleigh scattering
|
Indexed keywords
AU NANOPARTICLE;
CHICKEN EGG WHITE;
DETECTION LIMITS;
FOOD SAMPLES;
FREQUENCY-DOUBLING;
HIGH SENSITIVITY;
LYSOZYME;
NANOGRAMS;
NONLINEAR SCATTERING;
PH VALUE;
RAYLEIGH;
RELATIVE STANDARD DEVIATIONS;
RESONANCE RAYLEIGH SCATTERING;
RRS SPECTRA;
SCATTERING INTENSITY;
SCATTERING METHODS;
SECOND ORDER SCATTERING;
ABSORPTION SPECTROSCOPY;
ENZYMES;
NANOPARTICLES;
PH EFFECTS;
PROBES;
RAYLEIGH SCATTERING;
RESONANCE;
SCATTERING;
GOLD;
FOOD PRESERVATIVE;
GOLD;
LYSOZYME;
METAL NANOPARTICLE;
ANIMAL;
ARTICLE;
CHEMISTRY;
METHODOLOGY;
RADIATION SCATTERING;
SPECTROSCOPY;
ANIMALS;
FOOD PRESERVATIVES;
GOLD;
METAL NANOPARTICLES;
MURAMIDASE;
SCATTERING, RADIATION;
SPECTRUM ANALYSIS;
|
EID: 79952002652
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2010.12.074 Document Type: Article |
Times cited : (16)
|
References (36)
|