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Volumn 78, Issue 4, 2011, Pages 1266-1271

Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe

Author keywords

Au nanoparticle; Lysozyme; Resonance Rayleigh scattering

Indexed keywords

AU NANOPARTICLE; CHICKEN EGG WHITE; DETECTION LIMITS; FOOD SAMPLES; FREQUENCY-DOUBLING; HIGH SENSITIVITY; LYSOZYME; NANOGRAMS; NONLINEAR SCATTERING; PH VALUE; RAYLEIGH; RELATIVE STANDARD DEVIATIONS; RESONANCE RAYLEIGH SCATTERING; RRS SPECTRA; SCATTERING INTENSITY; SCATTERING METHODS; SECOND ORDER SCATTERING;

EID: 79952002652     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2010.12.074     Document Type: Article
Times cited : (16)

References (36)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.