Fatty acid profile of pig meat after probiotic administration

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5974-5978

  Ross, Gloria Romina ^a   Van Nieuwenhove, Carina Paola ^b   González, Silvia Nelina ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

conjugated linoleic acid; fatty acid; meat; pig; probiotic

Indexed keywords

2-GROUP; AD LIBITUM; CONJUGATED LINOLEIC ACID; CONTROL GROUPS; ENTEROCOCCUS FAECIUM; EXPERIMENTAL GROUPS; FATTY ACID PROFILES; GROUP ANIMALS; LINOLENIC ACIDS; LONGISSIMUS; MIXED CULTURES; PIG; PROBIOTICS;

BACILLI; FATTY ACIDS; MAMMALS; MEATS; POLYUNSATURATED FATTY ACIDS; TISSUE;

LINOLEIC ACID;

CONJUGATED LINOLEIC ACID; FATTY ACID; LINOLEIC ACID; PROBIOTIC AGENT; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ENTEROCOCCUS FAECALIS; LACTOBACILLUS ACIDOPHILUS; MEAT; METABOLISM; MICROBIOLOGY; SWINE;

ANIMAL FEED; ANIMALS; ENTEROCOCCUS FAECALIS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LACTOBACILLUS ACIDOPHILUS; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; MEAT; PROBIOTICS; SWINE;

ANIMALIA; ENTEROCOCCUS FAECIUM; LACTOBACILLUS AMYLOVORUS; SUIDAE;

EID: 84862167069     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205360h     Document Type: Article

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