Effects of probiotic administration in swine

Journal of Bioscience and Bioengineering

Volumn 109, Issue 6, 2010, Pages 545-549

  Ross, Gloria Romina ^a,c   Gusils, Carlos ^b   Oliszewski, Rubén ^a,c   Colombo de Holgado, Silvia ^a   González, Silvia Nelina ^a,c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Estacion Experimental Agroindustrial Obispo Colombres   (Argentina)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Growth performance; Intestinal microflora; Intestinal morphology; Pigs; Probiotics

Indexed keywords

2-GROUP; AD LIBITUM; BODY WEIGHT; CONTROL GROUPS; DIETARY TREATMENTS; ENTEROBACTERIA; EXPERIMENTAL GROUPS; FEED INTAKE; FREE ACCESS; GROWTH PERFORMANCE; INTESTINAL MICROFLORA; MICROFLORA; MORPHOLOGICAL STRUCTURES; PROBIOTIC BACTERIA; PROBIOTIC CULTURES; PROBIOTIC STRAIN; PROBIOTICS; TAP WATER; TREATMENT GROUP;

BACTERIOLOGY; MORPHOLOGY;

ANIMALS;

LACTOBACILLUS ACIDOPHILUS EXTRACT; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BODY WEIGHT; COLONY FORMING UNIT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENTEROBACTERIACEAE; FECES MICROFLORA; FOOD COMPOSITION; FOOD INTAKE; GROWTH RATE; HISTOPATHOLOGY; LACTOBACILLUS ACIDOPHILUS; MALE; NONHUMAN; SWINE; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; DIET; DIETARY SUPPLEMENTS; ENTEROBACTERIACEAE; FECES; INTESTINES; PROBIOTICS; SUS SCROFA; SWINE;

ANIMALIA; ENTEROBACTERIACEAE; SUIDAE;

EID: 77952110185     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.11.007     Document Type: Article

References (41)

1. Muhl A., and Liebert F. Growth and parameters of microflora in intestinal and faecal samples of piglets due to application of a phytogenic feed additive. J. Anim. Physiol. Anim. Nutr. 91 (2007) 411-418
2. Zeyner A., and Boldt E. Effects of a probiotic Enterococcus faecium strain supplemented from birth to weaning on diarrhoea patterns and performance of piglets. J. Anim. Physiol. Anim. Nutr. 90 (2006) 25-31
3. Turner J.L., Dritz S.S., and Minton J.E. Review: alternatives to conventional antimicrobials in swine diets. Prof. Anim. Sci. 17 (2001) 217-226
4. Allan P., and Bilkei G. Oregano improves reproductive performance of sows. Theriogenology 63 (2005) 716-721
5. Jukna C., Jukna V., and Šimkus A. The effect of probiotics and phytobiotics on meat properties and quality in pigs. Veterinarija ir Zootechnika 51 (2005) 80-84
6. Huguet A., Sève B., Le Dividich J., and Le Huërou-luron I. Effects of a bovine colostrum-supplemented diet on some gut parameters in weaned piglets. Reprod. Nutr. Dev. 46 (2006) 167-178
7. Bakulina L.F., Timofeev I.V., and Perminova N.G. Probiotic preparations produced on the basis of sporeforming strains of Lactobacillus in veterinary research. Biotechnology. 2 (2001) 48-56
8. Kavrus M.A., and Mihaljuk A.N. Probiotic preparations in the rations for the offspring of agricultural animals. Science for production. Grodno. (2001) 255-257
9. Guo X., Li D., Lu W., Piao X., and Chen X. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie van Leeuwenhoek 90 (2006) 139-146
10. Fuller R. Probiotics in man and animals. J Appl. Bacteriol. 66 (1989) 365-378
11. FAO. :Guidelines for the evaluation of probiotics in food, Report of a joint FAO-Who Working Group on Drafting Guidelines for the evaluation of probiotics in food, London, Ontario, Canada, April 30th, and May 1st. (2002).
12. Kyriakis S.C., Tsiloyiannis V.K., Vlemmas J., Sarris K., Tsinas A.C., Alexopoulos C., and Jansegers L. The effect of probiotic LSP 122 on the control of post-weaning diarrhea syndrome of piglets. Res. Vet. Sci. 67 (1999) 223-228
13. Rastall R.A. Bacteria in the gut: friends and foes and how to alter the balance. J. Nutr. 134 (2004) 2022-2026
14. Scharek L., Guth J., Reiter K., Weyrauch K.D., Taras D., Schwerk P., Schierack P., Schmidt M.F., Wieler L.H., and Tedin K. Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets. Vet. Immunol. Immunopathol. 105 (2005) 151-161
15. Chang Y.H., Kim J.K., Kim H.J., Kim W.Y., Kim Y.B., and Park Y.H. Selection of a potential probiotic Lactobacillus strain and subsequent in vivo studies. Antonie Van Leeuwenhoek 80 (2001) 193-199
16. Simpson P.J., Fitzgerald G.F., Stanton C., and Ross R.P. The evaluation of a mupirocin based selective medium for the enumeration of Bifidobacteria from probiotic animal feed. J. Microbiol. Methods 57 (2004) 9-16
17. Roy D., Ward P., Vincent D., and Mondou F. Molecular identification of potentially probiotic lactobacilli. Curr. Microbiol. 40 (2000) 40-46
18. De Man J.C., Rogosa M., and Sharpe M.E. A medium for the cultivation of Lactobacilli. J. Appl. Bact. 23 (1960) 130-135
19. Raibaud P., Caulet M., Galpin J.V., and Mocquot G. Studies on the bacterial flora of the alimentary tract of pigs II.Streptococci: selective enumeration and differentiation of the dominant group. J. Appl. Bacteriol. 24 (1961) 285-291
20. Reischchelderfer C., and Mangels J.I. Culture Media for Anaerobic. Clinical Microbiology Procedures Handbook .2.3.1-2.3.8 (1992), American Society for Microbiology, Washington, D.C
21. Apás A.L., Arena M.E., Draksler D., and González S.N. Utilization of sugarcane industrial residues as animal food and probiotic medium. J. Biosci. Bioeng. 106 (2008) 363-367
22. Fumiaki A., Ishibashi N., and Shimamura S. Effect of administration of Bifidobacteria and lactic acid bacteria to newborn calves and piglets. J. Dairy Sci. 78 (1995) 2838-2846
23. Pollmann D.S., Danielson D.M., and Peo E.R. Effects of microbial feed additives on performance of starter and growing-finishing pigs. J. Anim. Sci. 51 (1980) 577-581
24. Estienne M.J., Hartsock T.G., and Harper A.F. Effects of antibiotics and probiotics on suckling pig and weaned pig performance. Intern. J. Appl. Res. Vet. Med. 4 (2005) 303-308
25. Vitiñi E., Alvarez S., Medina M., Medici M., de Budeguer M.V., and Perdigón G. Gut mucosal immunostimulation by lactic acid bacteria. Biocell 24 (2000) 223-232
26. Fernandes C.F., Shahani K.M., and Amer M.A. Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products. FEMS Microbiol. Rev. 46 (1987) 343-356
27. Rolfe R.D. The role of probiotic cultures in the control of gastrointestinal health. J. Nutr. 130 (2000) 396S-402S
28. Rombeau J.L., Kripke S.A., and Settle R.G. Short-chain fatty acids. Production, absorption, metabolism and intestinal affects. In: Kritchesvsky D. (Ed). Dietary Fiber: Chemistry, Physiology, and Health Effects (1990), Plenum Press, New York and London 317-337
29. Leavitt J., Barrett J.C., Crawford B.D., and Tso P.O.P. Butyric acid suppression on the in vitro neoplastic state of Syrian hamster cells. Nature 271 (1978) 262
30. Leopold C.S., and Eileler D. Basic coating polymer for the colon-specific drug delivery in inflammatory bowel disease. Drug Dev. Ind. Pharm. 26 (2000) 1239-1246
31. Hosoi T., Ametani A., Kiuchi K., and Kaminogawa S. Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components. Can. J. Microbiol. 45 (1999) 59-66
32. De Moreno de Leblanc A., Dogi C.A., Maldonado Galdeano C., Carmuega E., and Weill Perdigón G. Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity. BMC Immunol. 9 (2008) 27-39
33. Jasek S., Kalinowska R., Knecht D., and Pawiak R. Effect of biogen probiotic addition on reproduction results and physiological indices in pigs. 2. Effect of biogen-T dietary additive on results of rearing weaners. Rocz Nauk Zootech. 31 (1992) 229
34. Parvez S., Malik K.A., Ah Kang S., and Kim H.Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100 (2006) 1171-1185
35. Chadwick R.W., George S.E., and Claxton L.D. Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary andenvironmental mutagens or carcinogens. Drug Metab. Rev. 24 (1992) 425-492
36. Gustafsson B.E., and Carlstedt-Duke B. Intestinal water-soluble mucins in germfree, exgermfree, and conventional animals. Acta Pathol. Microbiol. Immunol. Scand. B 92 (1984) 247
37. Roy D., Chevalier P., Ward P., and Savoie L. Sugars fermented by Bifidobacterium infantis ATCC 27920 in relation to growth and alpha-galactosidase activity. Appl. Microbiol. Biotechnol. 34 (1991) 653-655
38. Chan M.S., Medley G.F., Jamison D., and Bundy D.A.P. The evaluation of potential global morbidity attributable to intestinal nematode infections. Parasitol. 109 (1994) 373-387
39. Bautista-Garfias C.R., Ixta O., Orduña M., Martinez F., Aguilar B., and Cortes A. Enhancement of resitance in mice treated with Lactobacillus casei: effect on Trichinella spiralis infection. Vet. Parasitol. 80 (1999) 251-260
40. Bautista-Garfias C.R., Ixta-Rodriguez O., Martinez-Gomez F., Lopez M.G., and Aguilar-Figueroa B.R. Effect of viable or dead Lactobacillus casei organisms administered orally to mice on resistance against Trichinella spiralis infection. Parasite 8 (2001) S226-S228
41. Draksler D., Monferrán M.C., and González S. Interactions between acid lactic bacteria and gastrointestinal nematodes of caprine origin. Chap.19. In: Spencer J.F.T., and Ragout A.L. (Eds). Public Health Microbiology (2004), Humana Press, Totowa, New Jersey, USA 207-212