Isolation and characterization of edible oil from wild olive

African Journal of Biotechnology

Volumn 8, Issue 16, 2009, Pages 3734-3738

  Gulfraz, Muhammd ^a   Kasuar, Rehana ^a   Arshad, Gulshan ^a   Mehmood, Sajid ^a   Minhas, Nisar ^a   Asad, Muhammad Javid ^a   Ahmad, Asif ^a   Siddique, Farzana ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Edible oil; Polyunsaturated fatty acids; Total fat; Total phenol; Wild olive

Indexed keywords

ACID; CARBOHYDRATE; EDIBLE OIL; IODINE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PEROXIDE; PHENOL; STEARIC ACID; VEGETABLE PROTEIN;

ARTICLE; ASH; FIBER; FRUIT; GAS CHROMATOGRAPHY; MOISTURE; NONHUMAN; OLIVE; PH; PHYSICAL CHEMISTRY; QUANTITATIVE ANALYSIS; RELATIVE DENSITY; SAPONIFICATION; WILD TYPE;

OLEA EUROPAEA; OLEA EUROPAEA SUBSP. CUSPIDATA; OLEA EUROPAEA VAR. SYLVESTRIS;

EID: 70349183788     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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