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Volumn 553, Issue 1-2, 2005, Pages 99-104

A fully automated method for in real time determination of laccase activity in wines

Author keywords

Automation; Flow injection; Laccase; Wine

Indexed keywords

AUTOMATION; LINEAR SYSTEMS; ORGANIC ACIDS; OXIDATION;

EID: 27144442061     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.010     Document Type: Article
Times cited : (16)

References (20)
  • 15
    • 25344444725 scopus 로고
    • Microbial alterations in wines. Yeast and molds
    • Mundi Prensa Madrid
    • J. Suárez, and B. Iñigo Microbial alterations in wines. Yeast and molds Enological Microbiology 1990 Mundi Prensa Madrid pp. 331-347
    • (1990) Enological Microbiology
    • Suárez, J.1    Iñigo, B.2
  • 18
    • 27144441985 scopus 로고
    • Ph.D. Thesis, University of Bordeaux II
    • S. Chauvet, Ph.D. Thesis, University of Bordeaux II, 1981.
    • (1981)
    • Chauvet, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.