Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage

Food Science and Biotechnology

Volumn 21, Issue 2, 2012, Pages 573-579

  Akram, Kashif ^a   Ahn, Jae Jun ^a   Kim, Gui Ran ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

Author keywords

irradiation; electron spin resonance; identification; mushroom; photostimulated luminescence; thermoluminescence

Indexed keywords

ANALYTICAL METHOD; FADING EFFECT; IRRADIATED SAMPLES; MUSHROOM; PHOTO STIMULATED LUMINESCENCE; PHOTON COUNT; PRE-TREATMENTS; TEMPERATURE RANGE; TL GLOW CURVE;

FUNGI; IDENTIFICATION (CONTROL SYSTEMS); IRRADIATION; PARAMAGNETIC RESONANCE; QUARTZ; SHELLFISH; X RAY DIFFRACTION ANALYSIS;

THERMOLUMINESCENCE;

BASIDIOMYCOTA; LENTINULA EDODES; OSTREIDAE;

EID: 84862107338     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0073-6     Document Type: Article

References (27)

1. Alzamora SM, Tapia MS, Lopez-Malo A (eds). Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. Maryland Aspen Publishers, Inc., Gaithersburg, MD, USA. pp. 1-11 (2000).
2. Chang ST. The world mushroom industry: Trends and technological development. Int. J. Med. Mushrooms 8: 297-314 (2006).
3. Cheung PCK. Mushrooms as Functional Foods. John Wiley & Sons, Hoboken, NJ, USA. pp. 71-99 (2008).
4. Royse DJ. Cultivation of Oyster Mushrooms. p. 2. Publications distribution center, The Pennsylvania State University, 112 Agricultural Administration Building, University Park, PA 1680, USA (2003) Available from: http://pubs. cas. psu. edu/freepubs/pdfs/ul07. pdf Accessed Nov. 15, 2011.
5. Akram K, Kwon JH. Food irradiation for mushrooms: A review. J. Korean Soc. Appl. Biol. Chem. 53: 257-265 (2010).
6. Farkas J, Mohácsi-Farkas C. History and future of food irradiation. Trends Food Sci. Tech. 22: 121-126 (2011).
7. WHO. High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. Report of a joint FAO/IAEA/WHO study group on high dose irradiation. WHO Technical Report Series, World Health Organization, Geneva, Switzerland (1999).
8. Byun MW, Kwon JH, Cho HO, Cha BS, Kang SS, Kim JM. Microbiological quality stability of fresh mushroom (Agaricus bisporus) by γ irradiation. J. Fd Hyg. Safety 5: 21-26 (1990).
9. Beaulieu MD, Aprano G, Lacroix M. Effect of dose rate of γ irradiation on biochemical quality and browning of mushrooms Agaricus bisporus. Radiat. Phys. Chem. 63: 311-315 (2002).
10. Kume T, Furuta M, Todoriki S, Uenoyama N, Kobayashi Y. Status of food irradiation in the world. Radiat. Phys. Chem. 3: 222-226 (2009).
11. Delincée H. Detection of food treated with ionizing radiation. Trends Food Sci. Tech. 9: 73-82 (1998).
12. Dangl T, Leitner-Wild E, Hille P, Nowotny R. Detection of irradiated mushrooms and kiwi fruits by thermoluminescence measurement. Radiat. Phys. Chem. 41: 447-452 (1993).
13. Schreiber GA, Wagner U, Helle N, Ammon J, Buchholtz HV, Delincée H, Estendorfer S, Grabowski HU, Kruspe W, Mainczyk K, Münz H, Schleich C, Vreden N, Wiezorek C, Bögl KW. Thermoluminescence analysis to detect irradiated fruit and vegetables-an intercomparison study. A report in English and German. SozEp-Hefte 3/1993: S1-13 (1993).
14. Ziegelmann B, Bogl KW, Schreiber GA. Thermoluminescence and electron spin resonance investigations of minerals for the detection of irradiated foods. J. Agr. Food Chem. 46: 4604-4609 (1998).
15. Malec-Czechowska K, Strzelczak G, Dancewicz AM, Stachowicz W, Delincée H. Detection of irradiation treatment in dried mushrooms by photostimulated luminescence, EPR spectroscopy, and thermoluminescence measurements. Eur. Food Res. Technol. 16: 157-165 (2003).
16. Bercu V, Negut CD, Duliu OG. EPR investigation of some desiccated Ascomycota and Basidiomycota γ-irradiated mushrooms. Radiat. Phys. Chem. 79: 1275-1278 (2010).
17. EN 13751. Foodstuffs-detection of irradiated food using photostimulated luminescence, European Committee of Standardization (CEN), Brussels, Belgium (2009).
18. EN 1788. Foodstuffs-thermoluminescence detection of irradiated food from which silicate minerals can be Isolated, European Committee of Standardization (CEN), Brussels, Belgium (2001).
19. De Jesus EFO, Rossi AM, Lopes RT. An ESR study on identification of γ-irradiated kiwi, papaya, and tomato using fruit pulp. Int. J. Food Sci. Tech. 34: 173-178 (1999).
20. EN 1787. Foodstuffs-Detection of irradiated food containing cellulose by ESR spectroscopy, European Committee of Standardization (CEN), Brussels, Belgium (2000).
21. Bayram G, Delincée H. Identification of irradiated Turkish foodstuffs combining various physical detection methods. Food Control 15: 81-91 (2000).
22. Jo D, Kim BK, Kausar T, Kwon JH. Study of photostimulated and thermoluminescence characteristics for detecting irradiated kiwifruit. J. Agr. Food Chem. 56: 1180-1183 (2008).
23. Lee J, Kausar T, Kim BK, Kwon JH. Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluninescence, and electron spin resonance. J. Agr. Food Chem. 56: 7184-7188 (2008).
24. Yordanov ND, Aleksieva K. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR. Radiat. Phys. Chem. 78: 213-216 (2009).
25. Calucci L, Pinzino C, Zandomeneghi M, Capocchi A, Ghiringhelli S, Saviozzi F, Tozzi S, Galleschi L. Effects of gamma irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. J. Agr. Food Chem. 51: 927-934 (2003).
26. Deighton N, Glidwell SM, Goodman BA, Morrison IM. Electron paramagnetic resonance of Γ-irradiated cellulose and lignocellulosic material. Int. J. Food Sci. Tech. 8: 45-55 (1993).
27. Yamaoki R, Tsujino T, Kimura S, Mino Y, Ohta M. Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy. J. Nat. Med. 63: 28-31 (2009).