Detection of irradiation treatment in dried mushrooms by photostimulated luminescence, EPR spectroscopy and thermoluminescence measurements

European Food Research and Technology

Volumn 216, Issue 2, 2003, Pages 157-165

  Malec Czechowska, Kazimiera ^a   Strzelczak, Grazyna ^a   Dancewicz, Antoni M ^a   Stachowicz, Wacław ^a   Delincée, Henry ^b  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Dried mushrooms; EPR; Irradiation; Irradiation detection; Photostimulated luminescence; Thermoluminescence

Indexed keywords

CELLULOSE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; IONIZING RADIATION; PHOTOLUMINESCENCE; SUGARS; THERMOLUMINESCENCE;

DRIED MUSHROOMS; IRRADIATION DETECTION;

FOOD PRODUCTS;

BASIDIOMYCOTA;

EID: 1542791524     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0615-x     Document Type: Article

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