An ESR study on identification of gamma-irradiated kiwi, papaya and tomato using fruit pulp

International Journal of Food Science and Technology

Volumn 34, Issue 2, 1999, Pages 173-178

  De Jesus, Edgar F O ^a   Rossi, Alexandre M ^b   Lopes, Ricardo T ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b CENTRO BRASILEIRO DE PESQUISAS FÍSICAS   (Brazil)

Author keywords

Dose determination; Food control; Food dosimetry; Fresh fruit

Indexed keywords

ACTINIDIA CHINENSIS; CARICA PAPAYA; LYCOPERSICON ESCULENTUM;

EID: 0033474788     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00250.x     Document Type: Article

References (13)

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