Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

Radiation Physics and Chemistry

Volumn 78, Issue 3, 2009, Pages 213-216

  Yordanov, Nicola D ^a   Aleksieva, Katerina ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

Author keywords

EPR; Irradiation identification; Pulp of fresh fruits; Sample preparation

Indexed keywords

BEFORE AND AFTER; BRUSSELS; ELECTRON PARAMAGNETIC RESONANCES; EPR; EPR MEASUREMENTS; EPR SIGNALS; EPR SPECTRUMS; EUROPEANS; IRRADIATED SAMPLES; IRRADIATION IDENTIFICATION; RADIATION PROCESSING; RADIATION TREATMENTS; ROOM TEMPERATURES; SAMPLE PREPARATION; SATELLITE LINES; SINGLET LINES; SOLID RESIDUES; WEAK SATELLITES;

CELLULOSE; CELLULOSE DERIVATIVES; CURING; DATA STORAGE EQUIPMENT; DEWATERING; ELECTRON BEAM PUMPING; ELECTRON IRRADIATION; ELECTRON RESONANCE; FRUIT JUICES; FRUITS; IRRADIATION; OVENS; PARAMAGNETIC RESONANCE; PARAMAGNETISM; QUANTUM THEORY; RADIATION; SATELLITES; STOVES;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

CELLULOSE DERIVATIVES; CURING; DRAINAGE; ELECTRON BEAMS; ELECTRON SPIN RESONANCE; FRUITS; GAMMA RAYS; IDENTIFICATION; OVENS; PARAMAGNETIC RESONANCE; PUMPING; QUANTUM CHEMISTRY; SAMPLE PREPARATION; SATELLITES; SPECTROSCOPY;

EID: 58349102533     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2008.10.003     Document Type: Article

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