Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7184-7188

  Lee, Jeongeun ^a   Kausar, Tusneem ^b   Kim, Byeong Keun ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Detection; ESR; Irradiation; PSL; Roasting; Sesame seeds; TL

Indexed keywords

COBALT;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD HANDLING; FOOD IRRADIATION; GAMMA RADIATION; HEAT; LIGHT; LUMINESCENCE; METHODOLOGY; PLANT SEED; RADIATION EXPOSURE; SESAME;

COBALT RADIOISOTOPES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD HANDLING; FOOD IRRADIATION; GAMMA RAYS; HEAT; LIGHT; LUMINESCENCE; SEEDS; SESAMUM;

SESAMUM INDICUM;

EID: 51649088507     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801416r     Document Type: Article

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