Study of photostimulated- and thermo-luminescence characteristics for detecting irradiated kiwifruit

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1180-1183

  Jo, Deokjo ^a   Kim, Byeong Keun ^a   Kausar, Tusneem ^b   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Detection; Irradiation; Kiwifruit; PSL; TL

Indexed keywords

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD IRRADIATION; FRUIT; GAMMA RADIATION; HEAT; KIWIFRUIT; LIGHT; LUMINESCENCE; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TIME;

ACTINIDIA; FOOD ANALYSIS; FOOD IRRADIATION; FRUIT; GAMMA RAYS; HEAT; LIGHT; LUMINESCENT MEASUREMENTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

ACTINIDIA DELICIOSA;

EID: 40549104422     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072568y     Document Type: Article

References (29)