Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric methods

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 4, 2012, Pages 1007-1018

  Miladinović, Dragoljub L ^a   Ilić, Budimir S ^a   Mihajilov Krstev, Tatjana M ^a   Nikolić, Nikola D ^a   Miladinović, Ljiljana C ^b   Cvetković, Olga G ^c  

^a UNIVERSITY OF NI   (Serbia)

^b High School Bora Stankovic   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antibacterial activity; Chemometrics; Essential oil

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; BROTH MICRODILUTION METHOD; CHEMICAL COMPOSITIONS; CHEMOMETRIC METHOD; CHEMOMETRICS; CLINICAL ISOLATES; CONTROL STRAIN; ESSENTIAL OIL COMPONENTS; LAMIACEAE; LAVANDULA ANGUSTIFOLIA; LAVENDER OIL; P-CYMENE; PIPERITONE OXIDE; SUB-GROUPS; SYNERGISTIC ACTIVITY; THYME OIL; THYMUS VULGARIS;

CHROMATOGRAPHY; CLUSTER ANALYSIS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SEPARATION;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; THYMOL; VEGETABLE OIL;

BACTERIUM; CHEMISTRY; CONFERENCE PAPER; DRUG EFFECT; EVALUATION; LAVENDER; MASS FRAGMENTOGRAPHY; METHODOLOGY; THYMUS (PLANT);

ANTI-BACTERIAL AGENTS; BACTERIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LAVANDULA; OILS, VOLATILE; PLANT OILS; THYMOL; THYMUS PLANT;

BACTERIA (MICROORGANISMS); CALAMINTHA NEPETA; LAMIACEAE; LAVANDULA; LAVANDULA ANGUSTIFOLIA; NEPETA; THYMUS VULGARIS;

EID: 84862091801     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5866-1     Document Type: Conference Paper

References (28)

1. Russell AD (2003) Biocide use and antibiotic resistance: the relevance of laboratory findings to clinical and environmental situations. Lancet Infect Dis 3:794-803 (Pubitemid 37489963)
2. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils-a review. Food Chem Toxicol 46:446-475 (Pubitemid 350297552)
3. Griffin SG, Wyllie SG, Markham JL, Leach DN (1999) The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour Frag J 14:322-332 (Pubitemid 29481393)
4. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223-253 (Pubitemid 38891349)
5. Tan B, Liang Y, Yi L, Li H, Zhou Z, Ji X, Deng J (2010) Identification of free fatty acids profiling of type 2 diabetes mellitus and exploring possible biomarkers by GC-MS coupled with chemometrics. Identification of free fatty acids profiling of type 2 diabetes mellitus and exploring possible biomarkers by GC-MS coupled with chemometrics. Metabolomics 6:219-228
6. Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation, Carol Stream
7. CLSI M07-A08 (2009) Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Clinical and Laboratory Standards Institute, Wayne
8. Hu CD, Liang YZ, Guo FQ, Li XR, Wang WP (2010) Determination of essential oil composition from Osmanthus fragrans tea by GC-MS combined with a chemometric resolution method. Molecules 15:3683-3693
9. Liang YZ, Kvalheim OM, Rahmani A (1993) Resolution of strongly overlapping two-way multicomponent data by means of heuristic evolving latent projections. J Chemometr 7:15-43
10. Baldovini N, Ristorcelli D, Tomi F, Casanova J (2000) Infraspecific variability of the essential oil of Calamintha nepeta from Corsica (France). Flavour Frag J 15:50-54 (Pubitemid 30171075)
11. Sikkema J, De Bont JAM, Poolman B (1994) Interactions of cyclic hydrocarbons with biological membranes. J Biol Chem 269:8022-8028 (Pubitemid 24200206)
12. Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG (2000) The mode of antimicrobial action of essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88:170-175 (Pubitemid 30140195)
13. Mcdonnell G, Denver-Russell A (1999) Antiseptics and disinfectants: activity, action and resistance. Clin Microbiol Rev 12:147-179 (Pubitemid 29055958)
14. Sikkema J, De Bont JA, Poolman B (1995) Mechanisms of membrane toxicity of hydrocarbons. Microbiol Rev 59:201-222
15. Ultee A, Kets EPW, Alberda M, Hoekstra FA, Smid EJ (2000) Adaptation of the food-borne pathogen Bacillus cereus to carvacrol. Arch Microbiol 174:233-238
16. Ultee A, Bennink MHJ, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microb 68:1561-1568 (Pubitemid 34279959)
17. Imelouane B, Amhamdi H, Wathelet JP, Ankit M, Khedid K, Bachiri AE (2009) Chemical composition and antimicrobial activity of essential oil of Thyme (Thymus vulgaris) from eastern Morocco. Int J Agric Biol 11:205-208
18. Verma RS, Rahman LU, Chanotiy CS, Verma RK, Chauhan A, Yadav A, Singh A, Yadav AK (2010) Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. J Serb Chem Soc 75:343-348
19. Cavanagh HMA, Wilkinson JM (2005) Lavender essential oil: a review. Aust Infec Control 10:35-37
20. Xianfei X, Xiaoqiang C, Shunying Z, Guolin Z (2007) Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China. Food Chem 100:1312-1315 (Pubitemid 44142855)
21. Faleiro ML, Miguel MG, Ladeiro F, Venancio F, Tavares R, Brito JC, Figueiredo AC, Barroso JG, Pedro LG (2003) Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Lett Appl Microbiol 36:35-40 (Pubitemid 36005643)
22. Krist S, Sato K, Glas S, Hoeferl M, Saukel J (2008) Antimicrobial effect of vapours of terpineol, (R) - (-)-linalool, carvacrol, (S) - (-) - perillaldehyde and 1, 8-cineole on airborne microbes using a room diffuser. Antimicrobial effect of vapours of terpineol, (R) - (-)-linalool, carvacrol, (S) - (-) - perillaldehyde and 1, 8-cineole on airborne microbes using a room diffuser. Flavour Frag J 23:353-356
23. Mahboobi M, Shahcheraghi F, Feizabad MM (2006) Bactericidal effects of essential oiIs from clove, lavender and geranium on multi-drug resistant isolates of Pseudomonas aeruginosa, Iran. Bactericidal effects of essential oiIs from clove, lavender and geranium on multi-drug resistant isolates of Pseudomonas aeruginosa, Iran. J Biotechnol 4:137-140
24. Matasyoha JC, Kiplimoa JJ, Karubiub NM, Hailstorks TP (2007) Chemical composition and antimicrobial activity of the essential oil of Satureja biflora (Lamiaceae). B Chem Soc Ethiopia 21:249-254
25. Soković M, Glamoclija J, Marin PD, Brkić D, van Griensven LJ (2010) Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules 15:7532-7546
26. Panizzi L, Flamini G, Cioni PL, Morelli I (1993) Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae. J Ethnopharmacol 39:167-170 (Pubitemid 23272432)
27. Oumzil H, Ghoulami S, Rhajaoui M, Ilidrissi A, Fkih-Tetouani S, Faid M, Benjouad A (2002) Antibacterial and antifungal activity of essential oils of Mentha suaveolens. Phytother Res 16:727-731 (Pubitemid 135752579)
28. Marongiu B, Piras A, Porcedda S, Falconieri D, Maxia A, Gonçalves MJ, Cavaleiro C, Salgueiro L (2010) Chemical composition and biological assays of essential oils of Calamintha nepeta (L.) Savi subsp. nepeta (Lamiaceae). Nat Prod Res 24:1734-1742