Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1312-1315

  Xianfei, Xie ^a   Xiaoqiang, Cai ^a   Shunying, Zhu ^a   Guolin, Zou ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Chaenomeles speciosa; Essential oil; GC MS

Indexed keywords

BENZALDEHYDE; BORNEOL; BORNYL ACETATE; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; LIMONENE; LINALOOL; MENTHOL; OCTANOL; PARA CYMENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; UNINDEXED DRUG;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CHAENOMELES SPECIOSA; CHEMICAL ANALYSIS; CHINA; DIFFUSION; DILUTION; DISTILLATION; EVALUATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISM; POME FRUIT; QUINCE;

BACTERIA (MICROORGANISMS); CHAENOMELES SPECIOSA; NEGIBACTERIA; POSIBACTERIA;

EID: 33746534964     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.011     Document Type: Article

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