Identification and Characterization of Gamma-Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses

Journal of Food Science

Volumn 77, Issue 6, 2012, Pages

  Akram, Kashif ^a   Ahn, Jae Jun ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Electron spin resonance; Fourier transform infrared spectroscopy; Identification; Irradiation; Lentinus edodes; Scanning electron microscopy

Indexed keywords

FREE RADICAL; WATER;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RADIATION; HEAT; INFRARED SPECTROSCOPY; LENTINULA EDODES; METHODOLOGY; QUALITY CONTROL; RADIATION EXPOSURE; RADIATION RESPONSE; SCANNING ELECTRON MICROSCOPY; SOUTH KOREA; SURFACE PROPERTY; ULTRASTRUCTURE;

DIETARY CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD ANALYSIS; FOOD HANDLING; FOOD IRRADIATION; FOOD, PRESERVED; FREE RADICALS; GAMMA RAYS; HOT TEMPERATURE; MICROSCOPY, ELECTRON, SCANNING; QUALITY CONTROL; REPUBLIC OF KOREA; SHIITAKE MUSHROOMS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; WATER;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 84861974817     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02740.x     Document Type: Article

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