Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots

Journal of Food Engineering

Volumn 74, Issue 1, 2006, Pages 134-142

  Nayak, Chetan A ^a   Suguna, K ^a   Rastogi, N K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carrot; Diffusivity; Gamma irradiation; Mass transfer; Osmotic dehydration; Rehydration

Indexed keywords

DIFFUSION; GAMMA RAYS; HYDRATION; MASS TRANSFER; MECHANICAL PERMEABILITY; OSMOSIS; REACTION KINETICS; TISSUE; WATER;

CARROTS; DIFFUSIVITY; GAMMA IRRADIATION; OSMOTIC DEHYDRATION; REHYDRATION;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 27844542732     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.020     Document Type: Article

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