메뉴 건너뛰기




Volumn 42, Issue 2, 2007, Pages 220-224

Identification of irradiated crab using EPR

Author keywords

Crab; EPR; ESR; Food irradiation; Radiation dosimetry

Indexed keywords

GAMMA RAYS; IRRADIATION; PARAMAGNETIC RESONANCE; SPECTROSCOPIC ANALYSIS;

EID: 34248526182     PISSN: 13504487     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radmeas.2006.08.002     Document Type: Article
Times cited : (16)

References (33)
  • 1
    • 0031081710 scopus 로고    scopus 로고
    • The use of electron spin resonance spectroscopy for the detection of irradiated mackerel
    • Abdel-Rehim F., Basfar A., Al-kahtani A., and Abu-Tarboush H. The use of electron spin resonance spectroscopy for the detection of irradiated mackerel. Appl. Radiat. Isot. 48 (1997) 241-245
    • (1997) Appl. Radiat. Isot. , vol.48 , pp. 241-245
    • Abdel-Rehim, F.1    Basfar, A.2    Al-kahtani, A.3    Abu-Tarboush, H.4
  • 2
    • 0035574711 scopus 로고    scopus 로고
    • X-and Q-band EPR of carbonate derived radicals in calcium appetites synthesized at high temperatures and heated tooth enamel
    • Amira S., Vanhaelewyn G., and Callens F. X-and Q-band EPR of carbonate derived radicals in calcium appetites synthesized at high temperatures and heated tooth enamel. Phys. Chem. Chem. Phys. 3 (2001) 1724-1728
    • (2001) Phys. Chem. Chem. Phys. , vol.3 , pp. 1724-1728
    • Amira, S.1    Vanhaelewyn, G.2    Callens, F.3
  • 3
    • 0024562150 scopus 로고
    • Effect of carbonate content on the ESR spectrum near g = 2 of carbonated calcium appetites synthesized from aqueous media
    • Callens F., Verbeeck R., Naessens D., Matthys P., and Boesman E. Effect of carbonate content on the ESR spectrum near g = 2 of carbonated calcium appetites synthesized from aqueous media. Calcif. Tissue Int. 44 (1989) 114-124
    • (1989) Calcif. Tissue Int. , vol.44 , pp. 114-124
    • Callens, F.1    Verbeeck, R.2    Naessens, D.3    Matthys, P.4    Boesman, E.5
  • 5
    • 33845183222 scopus 로고
    • Gamma-irradiated seafood: identification and dosimetry by electron paramagnetic resonance spectroscopy
    • Desrosiers M. Gamma-irradiated seafood: identification and dosimetry by electron paramagnetic resonance spectroscopy. J. Agri. Food. Chem. 37 (1989) 96-100
    • (1989) J. Agri. Food. Chem. , vol.37 , pp. 96-100
    • Desrosiers, M.1
  • 6
    • 0025351527 scopus 로고    scopus 로고
    • Desrosiers, M., 1990. Assessing radiation dose to food. Nature 345, 6275, 485.
  • 7
    • 0034658464 scopus 로고    scopus 로고
    • Electron paramagnetic resonance identification of irradiated cuttlefish (sepia officinalis L.)
    • Duliu O. Electron paramagnetic resonance identification of irradiated cuttlefish (sepia officinalis L.). Appl. Radiat. Isot. 52 (2000) 1385-1390
    • (2000) Appl. Radiat. Isot. , vol.52 , pp. 1385-1390
    • Duliu, O.1
  • 8
    • 3743081613 scopus 로고    scopus 로고
    • Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat
    • Graham W., Stevenson M., and Stewart E. Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat. J. Sci. Food Agri. 78 (1998) 559-564
    • (1998) J. Sci. Food Agri. , vol.78 , pp. 559-564
    • Graham, W.1    Stevenson, M.2    Stewart, E.3
  • 9
    • 0142051679 scopus 로고
    • ESR study of gamma-irradiated single crystals of potassium bicarbonate at 77 K
    • Holmberg R. ESR study of gamma-irradiated single crystals of potassium bicarbonate at 77 K. J. Chem. Phys. 55 (1971) 1730-1735
    • (1971) J. Chem. Phys. , vol.55 , pp. 1730-1735
    • Holmberg, R.1
  • 10
    • 34248534008 scopus 로고    scopus 로고
    • IAEA, 1997. Technical Report Series N0. 381. The use of plane parallel chambers in high-energy electron and photon beams: An international Code of Pracyice. International Atomic energy Agency, Vienna.
  • 11
    • 34248543144 scopus 로고    scopus 로고
    • IAEA, 1978. Food Preservation by Irradiation, vols. I and II. International Atomic Energy Agency, Vienna, Austria.
  • 12
    • 34248566219 scopus 로고    scopus 로고
    • ICGFI, 1999. Facts About Food Irradiation. International Consultative Group on Food Irradiation.
  • 13
    • 21344495875 scopus 로고
    • EPR study of carbonate derived and ozonide radicals in carbonated appetites synthesized from aqueous solutions
    • Moens P., Callens F., Matthys P., Boesman E., Boesman E., and Verbeeck R. EPR study of carbonate derived and ozonide radicals in carbonated appetites synthesized from aqueous solutions. Appl. Magn. Reson. 6 (1991) 121-144
    • (1991) Appl. Magn. Reson. , vol.6 , pp. 121-144
    • Moens, P.1    Callens, F.2    Matthys, P.3    Boesman, E.4    Boesman, E.5    Verbeeck, R.6
  • 15
    • 0027473868 scopus 로고
    • Electron spin resonance investigation of gamma irradiated shrimp shell
    • Morehouse M., and Desrosiers M. Electron spin resonance investigation of gamma irradiated shrimp shell. Appl. Radiat. Isot. 44 (1993) 429-432
    • (1993) Appl. Radiat. Isot. , vol.44 , pp. 429-432
    • Morehouse, M.1    Desrosiers, M.2
  • 16
    • 0030549586 scopus 로고    scopus 로고
    • Electron paramagnetic resonance detection of irradiated foodstuffs
    • Raffi J., and Stocker P. Electron paramagnetic resonance detection of irradiated foodstuffs. Appl. Magn. Reson. 10 (1996) 357
    • (1996) Appl. Magn. Reson. , vol.10 , pp. 357
    • Raffi, J.1    Stocker, P.2
  • 17
    • 0030293054 scopus 로고    scopus 로고
    • Raffi, J., Hasbany, C., Lesgards, G., Ochin, D., 1996. ESR detection of irradiated seashells. Appl. Radiat. Isot. 47(11), 1633-1636.
  • 19
    • 34248520326 scopus 로고    scopus 로고
    • Raffi, J., Delinceé, H., Marchioni, E., Hasselmann, C., Sjöberg, A., Leonardi, M., Kent, M., Bögl, K., Screiber, G., Stevenson, M., Meier, W., 1994. New methods for the detection of irradiated food. CEE, BCR, EUR 15261 EN, Luxembourg.
  • 20
    • 0142026848 scopus 로고    scopus 로고
    • Detection of free radicals in γ-irradiated seasnail hard tissues by electron paramagnetic resonance
    • Rahmi K., and Fevzi K. Detection of free radicals in γ-irradiated seasnail hard tissues by electron paramagnetic resonance. Appl. Radiat. Isot. 59 (2003) 73-77
    • (2003) Appl. Radiat. Isot. , vol.59 , pp. 73-77
    • Rahmi, K.1    Fevzi, K.2
  • 21
    • 34248516928 scopus 로고    scopus 로고
    • Schreiber, G., Wagner, U., Helle, N., Ammon, J., Buchholtz, H., Delinceé, H., Estendorfer, S., Von Grabowski, H., Kruspe, W., Mainczyk, K., Munz, H., Schleich, C., Vreden, N., Wiezorek., C., Bögl, K., 1993a. Thermoluminescence analysis to detect irradiated fruit and vegetables-an intercomparaison study. Bericht des Instituts Für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes, Berlin, SozEp-Heft 3/1993.
  • 22
    • 34248508581 scopus 로고    scopus 로고
    • Schreiber, G., Wagner, U., Leffke, N., Helle, N., Ammon, J., Buchholtz, H., Delinceé, H., Estendorfer, S., Fuchs, K., Von Grabowski, H., Kruspe, W., Mainczyk, K., Munz, H., Nootenboom, H., Schleich, C., Vreden, N., Wiezorek., C., Bögl, K., 1993b. Thermoluminescence analysis to detect irradiated spices, herbs, and spice and herb mixtures-an intercomparison study. Bericht des Instituts Für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes, Berlin, SozEp-Heft 2/1993.
  • 23
    • 0006431786 scopus 로고
    • Luminescence techniques to identify the treatment of foods by ionizing radiation
    • Schreiber G., Ziegelmann B., Quitzsch G., Helle N., and Bögl K. Luminescence techniques to identify the treatment of foods by ionizing radiation. Food Struct. 12 (1993) 385
    • (1993) Food Struct. , vol.12 , pp. 385
    • Schreiber, G.1    Ziegelmann, B.2    Quitzsch, G.3    Helle, N.4    Bögl, K.5
  • 24
    • 36849100297 scopus 로고
    • - molecule-ions in irradiated single crystal calcite
    • - molecule-ions in irradiated single crystal calcite. J. Chem. Phys. 46 (1967) 868-869
    • (1967) J. Chem. Phys. , vol.46 , pp. 868-869
    • Serway, R.1    Marshall, S.2
  • 25
    • 0030293094 scopus 로고    scopus 로고
    • A study on the effect of irradiation dose and storage on the ESR signal in cuticle of pink shrimp (Pandalus montagui) from different geographical regions
    • Stewart E., and Gray R. A study on the effect of irradiation dose and storage on the ESR signal in cuticle of pink shrimp (Pandalus montagui) from different geographical regions. Appl. Radiat. Isot. 47 (1996) 1629-1632
    • (1996) Appl. Radiat. Isot. , vol.47 , pp. 1629-1632
    • Stewart, E.1    Gray, R.2
  • 26
    • 0030790827 scopus 로고    scopus 로고
    • An international collaborative blind trial on electron spin resonance (ESR) identification of irradiated crustacean
    • Stewart E., and Kilpatrick D. An international collaborative blind trial on electron spin resonance (ESR) identification of irradiated crustacean. J. Sci. Food Agri. 74 (1997) 473-484
    • (1997) J. Sci. Food Agri. , vol.74 , pp. 473-484
    • Stewart, E.1    Kilpatrick, D.2
  • 27
    • 0030745937 scopus 로고    scopus 로고
    • Identification of irradiated Norway lobster (Nephrops norvegicus) using electron spin resonance (ESR) spectroscopy and estimation of applied dose using re-irradiation: results of an in-house blind trial
    • Stewart E., and Stevenson H. Identification of irradiated Norway lobster (Nephrops norvegicus) using electron spin resonance (ESR) spectroscopy and estimation of applied dose using re-irradiation: results of an in-house blind trial. J. Sci. Food Agri. 74 (1997) 469-472
    • (1997) J. Sci. Food Agri. , vol.74 , pp. 469-472
    • Stewart, E.1    Stevenson, H.2
  • 28
    • 0033980426 scopus 로고    scopus 로고
    • 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, camembert cheese and salmon meat
    • Stewart E., Moore S., Graham W., McRobers C., and Hamilton T. 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, camembert cheese and salmon meat. J. Sci. Food Agri. 80 (2000) 121-130
    • (2000) J. Sci. Food Agri. , vol.80 , pp. 121-130
    • Stewart, E.1    Moore, S.2    Graham, W.3    McRobers, C.4    Hamilton, T.5
  • 29
    • 2542509912 scopus 로고    scopus 로고
    • Use of EPR spin probe technique for detection of irradiated wheat
    • Sünnetcioǧlu M., Dadayli D., Celik S., and Koksel H. Use of EPR spin probe technique for detection of irradiated wheat. Appl. Radiat. Isot. 50 (1999) 557-560
    • (1999) Appl. Radiat. Isot. , vol.50 , pp. 557-560
    • Sünnetcioǧlu, M.1    Dadayli, D.2    Celik, S.3    Koksel, H.4
  • 30
    • 0034657996 scopus 로고    scopus 로고
    • EPR spectrum deconvolution and dose assessment of fossil tooth enamel using maximum likelihood common factor analysis
    • Vanhaelewyn G., Callens F., and Grun R. EPR spectrum deconvolution and dose assessment of fossil tooth enamel using maximum likelihood common factor analysis. Appl. Radiat. Isot. 52 (2000) 1317-1326
    • (2000) Appl. Radiat. Isot. , vol.52 , pp. 1317-1326
    • Vanhaelewyn, G.1    Callens, F.2    Grun, R.3
  • 31
    • 34248564223 scopus 로고    scopus 로고
    • WHO, 1988. Food irradiation: a technique for preserving and improving safety of food. World Health Organization, Geneva, Switzerland.
  • 32
    • 34248518936 scopus 로고    scopus 로고
    • WHO, 1994. Safety and nutritional adequacy of irradiated food. World Health Organization, Geneva, Switzerland.
  • 33
    • 0344527963 scopus 로고    scopus 로고
    • TL and ESR signals of mollusk shells-correlations and suitability for the detection of irradiated foods
    • Ziegelmann B., Bögl K., and Schreiber G. TL and ESR signals of mollusk shells-correlations and suitability for the detection of irradiated foods. Radiat. Phys. Chem. 54 (1999) 413-423
    • (1999) Radiat. Phys. Chem. , vol.54 , pp. 413-423
    • Ziegelmann, B.1    Bögl, K.2    Schreiber, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.