Effects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1599-1605

  Graham, John A ^a   Panozzo, Joe F ^a   Lim, Patrick C ^a,b   Brouwer, Jan Bert ^a  

^a AGRICULTURE VICTORIA RESEARCH   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Chickpeas; Cooking; Irradiation; Protein; Starch

Indexed keywords

CHEMICAL PROPERTY; GAMMA RAY RADIATION; PHYSICAL PROPERTY;

CICER; CICER ARIETINUM;

EID: 0036829724     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1241     Document Type: Article

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