Impact of calcium hydroxide on the textural properties of buckwheat noodles

Journal of Texture Studies

Volumn 43, Issue 3, 2012, Pages 227-234

  Han, Lihong ^a,b   Lu, Zhanhui ^a   Hao, Xueliang ^a   Cheng, Yongqiang ^a   Li, Lite ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Ningxia Teachers College   (China)

Author keywords

Buckwheat noodles; Calcium hydroxide; Hot water swelling power; Pasting properties; Textural properties

Indexed keywords

BUCKWHEAT NOODLES; COMMERCIAL PRODUCTIONS; CUTTING FORCES; DOSE-DEPENDENT MANNER; LOW MASS; MASS FRACTION; PASTING PROPERTY; STARCH GRANULES; SWELLING POWER; TEXTURAL PARAMETERS; TEXTURAL PROPERTIES;

GRANULATION; SCANNING ELECTRON MICROSCOPY; STARCH;

HYDRATED LIME;

EID: 84861909616     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00331.x     Document Type: Article

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