Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L.

British Journal of Nutrition

Volumn 107, Issue 11, 2012, Pages 1570-1590

  Chikwati, Elvis M ^a   Venold, Fredrik F ^a   Penn, Michael H ^a   Rohloff, Jens ^b   Refstie, Ståle ^a,c   Guttvik, Arne ^d   Hillestad, Marie ^d   Krogdahl, Åshild ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c Nofima Marine   (Norway)

^d BioMar Group   (Denmark)

Author keywords

Antinutritional factors; Fish feed; Gastrointestinal tract; Plant protein ingredients; Soyasaponins

Indexed keywords

AMINO ACID; BILE SALT; CYSTEINE; CYTOSOL AMINOPEPTIDASE; FATTY ACID; GLUTEN; MINERAL; SOYASAPONIN I; TAURINE; TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; ASH; ATLANTIC SALMON; BODY WEIGHT; BRUSH BORDER; DIET SUPPLEMENTATION; ENERGY; ENTERITIS; ENZYME ACTIVITY; FECES ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL TRACT; HISTOPATHOLOGY; INTESTINE FUNCTION; LIPID DIET; LIPID METABOLISM; MAIZE; NONHUMAN; PEA; SALINITY; STOMACH CONTENT;

ANIMAL FEED; ANIMALS; AQUACULTURE; DIET; DIETARY FATS; DIETARY PROTEINS; DIGESTION; ENERGY INTAKE; FISH DISEASES; FISH PROTEINS; GASTROENTERITIS; INTESTINE, LARGE; LEUCYL AMINOPEPTIDASE; PEAS; PLANT PROTEINS; SALMO SALAR; SAPONINS; SEEDS; SOYBEANS; WEIGHT GAIN;

BRASSICA NAPUS; HELIANTHUS; PISUM SATIVUM; SALMO SALAR; TRITICUM AESTIVUM; VICIA FABA; ZEA MAYS;

EID: 84861893790     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004892     Document Type: Article

References (51)

1. van den Ingh T, Krogdahl A, Olli JJ, et al. (1991) Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study. Aquaculture 94, 297-305.
2. Olli JJ, Krogdahl A, Ingh T, et al. (1994) Nutritive value of four soybean products in diets for Atlantic salmon. Acta Agr Scand Sect A: Anim Sci 44, 50-60.
3. Olli JJ & Krogdahl A. (1995) Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon Salmo salar L. Aquaculture Res 26, 167-174.
4. Uran PA, Goncalves AA, Taverne-Thiele JJ, et al. (2008) Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.). Fish Shellfish Immunol 25, 751-760.
5. Knudsen D, Ron O, Baardsen G, et al. (2006) Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.). J Agric Food Chem 54, 6428-6435.
6. Knudsen D, Uran P, Arnous A, et al. (2007) Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. J Agric Food Chem 55, 2261-2267.
7. Knudsen D, Jutfelt F, Sundh H, et al. (2008) Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.). Br J Nutr 100, 120.
8. Shi J, Arunasalam K, Yeung D, et al. (2004) Saponins from edible legumes: chemistry, processing, and health benefits. J Med Food 7, 67-78.
9. Krogdahl A, Penn M, Thorsen J, et al. (2010) Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquacult Res 41, 333-344.
10. Johnson IT, Gee JM, Price K, et al. (1986) Influence of saponins on gut permeability and active nutrient transport in vitro. J Nutr 116, 2270-2277.
11. Francis G, Kerem Z, Makkar HP, et al. (2002) The biological action of saponins in animal systems: a review. Br J Nutr 88, 587-605.
12. Bureau DP, Harris AM & Young Cho C (1998) The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss). Aquaculture 161, 27-43.
13. Francis G, Makkar HPS & Becker K (2005) Quillaja saponins-a natural growth promoter for fish. Anim Feed Sci Technol 121, 147-157.
14. Davies SJ, Morris PC & Baker RTM (1997) Partial substitution of fish meal and full-fat soya bean meal with wheat gluten and influence of lysine supplementation in diets for rainbow trout, Oncorhynchus mykiss (Walbuam). Aquacult Res 28, 317-328.
15. Storebakken T, Shearer KD, Baeverfjord G, et al. (2000) Digestibility of macronutrients, energy, and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184, 115-132.
16. Aslaksen MA, Kraugerud OF, Penn M, et al. (2007) Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals. Aquaculture 272, 541-555.
17. Refstie S, Helland SJ & Storebakken T (1997) Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture 153, 263-272.
18. Kakade ML, Hoffa DE & Liener IE (1973) Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats. J Nutr 103, 1772-1778.
19. Krogdahl A, Bakke-McKellep AM & Baeverfjord G (2003) Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquacult Nutr 9, 361-371.
20. Penn MH, Bendiksen EA, Campbell P, et al. (2010) High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.). Aquaculture 310, 267-273.
21. Helland SJ, Grisdale-Helland B & Nerland S (1996) A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture 139, 157-163.
22. Austreng E, Storebakken T, Thomassen MS, et al. (2000) Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture 188, 65-78.
23. Messina MJ (1999) Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr 70, (Suppl. 3), 439-450.
24. Twibell RG & Wilson RP (2004) Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish, Ictalurus punctatus. Aquaculture 236, 539-546.
25. Wang N & Daun JK (2004) Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum). J Sci Food Agric 84, 1021-1029.
26. Vidal-Valverde C, Frias J, Hernandez A, et al. (2003) Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds. J Sci Food Agric 83, 298-306.
27. Francis G, Makkar HPS & Becker K (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199, 197-227.
28. Drew MD, Borgeson TL & Thiessen DL (2007) A review of processing of feed ingredients to enhance diet digestibility in finfish. Anim Feed Technol 138, 118-136.
29. Eriksson S, Andréasson E, Ekbom B, et al. (2002) Complex formation of myrosinase isoenzymes in oilseed rape seeds are dependent on the presence of myrosinase-binding proteins. Plant Physiol 129, 1592-1599.
30. Grosell M (2006) Intestinal anion exchange in marine fish osmoregulation. J Exp Biol 209, 2813-2827.
31. Gee JM, Wortley GM, Johnson IT, et al. (1996) Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro. Toxicol In vitro 10, 117-128.
32. Chikwati EM (2007) Effects of soyasaponins, phytosterols, chitosan and Orlistat on digestive function and histomorphology of the intestinal tract of Atlantic salmon (Salmo salar L.). Master degree thesis. Norwegian School of Veterinary Science.
33. Kinjo J, Hatakeyama M, Udayama M, et al. (1998) HPLC profile analysis of oleanene-glucuronides in several edible beans. Biosci Biotechnol Biochem 62, 429-433.
34. Shiraiwa M, Harada K, Okubo K, et al. (1991) Composition and content of saponins in soybean seed according to variety, cultivation year and maturity. Agric Biol Chem 55, 323-331.
35. Anderson RL & Wolf WJ (1995) Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. J Nutr 125, 581S-588S.
36. Champ MM (2002) Non-nutrient bioactive substances of pulses. Br J Nutr 88, S307-S319.
37. Daveby YD, Aman P, Betz JM, et al. (1997) The variation in content and changes during development of Soyasaponin I in dehulled Swedish peas (Pisum sativum L.). J Sci Food Agric 73, 391-395.
38. Heng L, Vincken JP, van Koningsveld G, et al. (2006) Bitterness of saponins and their content in dry peas. J Sci Food Agric 86, 1225-1231.
39. Price KR, Curl CL & Fenwick GR (1986) The saponin content and sapogenol composition of the seed of 13 varieties of legume. J Sci Food Agric 37, 1185-1191.
40. Naylor RL, Hardy RW, Bureau DP, et al. (2009) Feeding aquaculture in an era of finite resources. Proc Natl Acad Sci USA 106, 15103-15110.
41. Øverland M, Sørensen M, Storebakken T, et al. (2009) Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality. Aquaculture 288, 305-311.
42. Tibbetts SM, Milley JE & Lall S (2006) Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758). Aquaculture 261, 1314-1327.
43. Robaina L, Corraze G, Aguirre P, et al. (1999) Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten. Aquaculture 179, 45-56.
44. Robaina L, Moyano FJ, Izquierdo MS, et al. (1997) Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture 157, 347-359.
45. Pereira TG & Oliva-Teles A (2003) Evaluation of corn gluten meal as a protein source in diets for gilthead seabream (Sparus aurata L.) juveniles. Aquacult Res 34, 1111-1117.
46. Sugiura SH, Dong FM, Rathbone CK, et al. (1998) Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159, 177-202.
47. Skonberg DI, Hardy RW, Barrows FT, et al. (1998) Color and flavor analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten. Aquaculture 166, 269-277.
48. Espe M, Lemme A, Petri A, et al. (2006) Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Aquaculture 255, 255-262.
49. Gatlin DM III, Barrows FT, Brown P, et al. (2007) Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquacult Res 38, 551-579.
50. Gill N, Higgs DA, Skura BJ, et al. (2006) Nutritive value of partially dehulled and extruded sunflower meal for postsmolt Atlantic salmon (Salmo salar L.) in seawater. Aquacult Res 37, 1348-1359.
51. Refstie S, Baeverfjord G, Seim RR, et al. (2010) Effects of dietary yeast cell wall b-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal. Aquaculture 305, 109-116.