Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs

Animal

Volumn 6, Issue 7, 2012, Pages 1058-1067

  Fernandez Figares I ^a   Lachica, M ^a   Martin A ^b   Nieto, R ^a   Gonzaez Valero L ^a   Rodriguez Lopez J M ^a   Aguilera, J F ^a  

^a CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

Author keywords

betaine; CLA; insulin sensitivity; liver histology; pig

Indexed keywords

BETAINE; CONJUGATED LINOLEIC ACID; HORMONE; INSULIN; LIPID; TRIACYLGLYCEROL; UREA;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; INSULIN RESISTANCE; LIPID METABOLISM; LIVER; METABOLISM; OBESITY; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SPAIN; SWINE;

ANALYSIS OF VARIANCE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BETAINE; DIETARY PROTEINS; HORMONES; INSULIN; INSULIN RESISTANCE; LINOLEIC ACIDS, CONJUGATED; LIPID METABOLISM; LIPIDS; LIVER; OBESITY; SPAIN; SUS SCROFA; TRIGLYCERIDES; UREA;

SUIDAE;

EID: 84861864019     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111002308     Document Type: Article

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