Olive growing: Polyphenolic pattern in different cultivars of Olea Europaea L.

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 473-476

  Romani, A ^a   Mulinacci, N ^a   Pinelli, P ^a   Vincieri, F F ^a   Cimato, A ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Istituto per la Propagazione Delle Specie Legnose   (Italy)

Author keywords

Olea europaea; Olive cultivar; Polyphenols; Quantitative analysis; Virgin oil

Indexed keywords

OLEA EUROPAEA; OLEACEAE;

EID: 84861722584     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.474.97     Document Type: Conference Paper

References (8)

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2. Baldi, A., Romani, A., Tatti, S., Mulinacci, N., Vincieri, F.F. 1995 Analyse HPLC des composes polyphénoliques presents chez Olea europaea L. (cv. Leccino), in "Polyphenols 94": 269-270 R. Brouillard, M. Jay, A Scalbert Eds. NRA Editions, Paris.
3. Baldi, A., Romani, A., Mulinacci, N., Vincieri, F.F. and Casetta, B. 1995a. HPLC/MS application to Anthocyanins of Vitis vinifera L.J. Agric. Food Chem., 43(8): 2104-2 109.
4. Cimato, A., Cantini, C., Sani, G., Marranci, M. 1993 II germoplasma dell'olivo in Toscana, Ed. A.R.S.I.A. and Regione Toscana, Italy.
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6. Montedoro, G, Servili, M., Baldioli, M., Selvaggini, R., Miniati, E., Macchioli, A. 1993. Simple and Hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. J. Agric. Food Chem., 41: 2228-2232.
7. Romani, A., Baldi, A., Mulinacci, N., Vincieri, F. F, Tattini, M. 1996. Extraction and identification procedures of Polyphenolic compounds and carbohydrates in Phillyrea (Phillyrea angustfolia L.) leaves. Chromatographia. 42 (9/10): 57 1-577.
8. Romani, A., Baldi, A., Mulinacci, N., Vincieri, F. F. l996a. Evaluation of polyphenolic pattern in different cultivars of Olea europaea L. Polyphenols Communications 96; NRA Ed.; Paris, 149-150.