Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1409-1414

  Gomes, Tommaso ^a   Delcuratolo, Debora ^a   Paradiso, Vito Michele ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

HPSEC; Olive oil; Polar compounds; Pro oxidant activity; Rancimat test; Triglyceride oligopolymers

Indexed keywords

COLUMN CHROMATOGRAPHY; DEGRADATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; OXIDATION; SILICA GEL; VEGETABLE OILS;

OLIVE OIL; POLAR COMPOUNDS; PRO-OXIDANT ACTIVITY; RANCIMAT TEST; SILICA GEL COLUMN CHROMATOGRAPHY; TRIGLYCERIDE OLIGOPOLYMERS;

OLIGOMERS;

EID: 41549143237     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0671-3     Document Type: Article

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