Separation and determination of bromophenols in Trachypenaeus curvirostris and Lepidotrigla microptera by capillary zone electrophoresis

Journal of Food and Drug Analysis

Volumn 20, Issue 1, 2012, Pages

  Yue, Mei E ^a   Xu, Jie ^a   Li, Qian Qian ^a   Hou, Wan Guo ^a  

^a QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bromophenols; Capillary zone electrophoresis; Flavor compounds; Seafoods

Indexed keywords

2 BROMOPHENOL; 2,4 DIBROMOPHENOL; 2,4,6 TRIBROMOPHENOL; 4 BROMOPHENOL; 5 BROMOPHENOL; BORIC ACID; BUFFER; FLAVORING AGENT; SILICON DIOXIDE; SODIUM HYDROXIDE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; CORRELATION COEFFICIENT; CRUSTACEA; ELECTRIC POTENTIAL; FEASIBILITY STUDY; FOOD ANALYSIS; FRESHWATER FISH; GOLDFISH; LEPIDOTRIGLA MICROPTERA; LIGHT ABSORPTION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MACROBRACHIUM; NONHUMAN; REGRESSION ANALYSIS; SEA FOOD; TRACHYPENAEUS CURVIROSTRIS;

CARASSIUS AURATUS; CRUSTACEA; LEPIDOTRIGLA MICROPTERA; MACROBRACHIUM NIPPONENSE; TRACHYPENAEUS CURVIROSTRIS;

EID: 84861722454     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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