Seasonal Distribution of Bromophenols in Selected Hong Kong Seafood

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 23, 2003, Pages 6752-6760

  Chung, Hau Yin ^a   Ma, Wing Chi Joyce ^a   Kim, Joo Shin ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Pulmuone Co Ltd   (South Korea)

Author keywords

Asia; Bromophenols; Seafood; Seasons

Indexed keywords

2 BROMOPHENOL; 2,4 DIBROMOPHENOL; 2,4,6 TRIBROMOPHENOL; 2,6 DIBROMOPHENOL; 4 BROMOPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ALGA; ARTICLE; CLAM; CRAB; FISH; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; HONG KONG; NONHUMAN; OYSTER; SEA FOOD; SEASONAL VARIATION; SEAWEED; SHRIMP;

ANIMALS; CRUSTACEA; FISHES; HONG KONG; MOLLUSCA; PHENOLS; SEAFOOD; SEASONS;

ALGAE; BIVALVIA; CHARYBDIS FERIATUS; CHIMAERA MONSTROSA; DECAPODA (CRUSTACEA); EPINEPHELUS; EPINEPHELUS ANALOGUS; EPINEPHELUS AREOLATUS; MARSUPENAEUS JAPONICUS; OSTREA; OSTREIDAE; PENAEUS; PHAEOPHYCEAE; SIGANUS; SIGANUS CANALICULATUS; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 0242362635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034632r     Document Type: Article

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