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Journal of Chromatography A

Volumn 1132, Issue 1-2, 2006, Pages 337-339

Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis

(2) Horie, Hideki a Yamashita, Ken ichiro a

a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE (Japan)

Author keywords

Allium; Brassica; Chinese chive; Flavor; Garlic; S alk(en)yl cysteine sulfoxide

Indexed keywords

ALLIUM; BRASSICA; CHINESE CHIVE; GARLIC; S-ALK(EN)YL CYSTEINE SULFOXIDE;

ELECTROPHORESIS; FLAVORS; LIQUID CHROMATOGRAPHY; ODORS;

PLANTS (BOTANY);

ALLIIN; METHIIN; PYRUVIC ACID; SULFOXIDE; UNCLASSIFIED DRUG;

ARTICLE; BRASSICA; CAPILLARY ELECTROPHORESIS; DERIVATIZATION; FLAVOR; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ODOR; PRIORITY JOURNAL; VEGETABLE;

ALLIUM; BRASSICA; CYSTEINE; ELECTROPHORESIS, CAPILLARY; GARLIC; REPRODUCIBILITY OF RESULTS; VEGETABLES;

ALLIUM; ALLIUM SATIVUM; ALLIUM SCHOENOPRASUM; BRASSICA;

EID: 33749516996 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2006.09.018 Document Type: Article

Times cited : (19)

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