Seasonal variations of bromophenols in brown algae (padina arboroscens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2619-2624

  Chung, Hau Yin ^a   Ma, Wing Chi Joyce ^a   Ang Jr , Put O ^a   Kim, Joo Shin ^b   Chen, Feng ^c  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Pulmuone Co Ltd   (South Korea)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Asia; Bromophenol; Brown algae; Flavor

Indexed keywords

2 BROMOPHENOL; 2,4 DIBROMOPHENOL; 2,4,6 TRIBROMOPHENOL; 4 BROMOPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ALGA; ARTICLE; ASIA; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DISTILLATION; FLAVOR; GAS CHROMATOGRAPHY; HONG KONG; MARINE ENVIRONMENT; MASS SPECTROMETRY; NONHUMAN; SEA FOOD; SEASONAL VARIATION; SOLVENT EXTRACTION; STRUCTURE ANALYSIS; SUMMER; WATER VAPOR; WINTER;

ALGAE, BROWN; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONG KONG; PHENOLS; SEAFOOD; SEASONS;

ALGAE; LOBOPHORA VARIEGATA; PADINA; PADINA ARBORESCENS; PHAEOPHYCEAE; SARGASSUM; SARGASSUM SILIQUASTRUM;

EID: 0037462056     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026082n     Document Type: Article

References (31)

1. Boyle, J. L.; Lindsay, R. C.; Stuiber, D. A. Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin. J. Food Sci. 1992, 57, 918-922.
2. Whitfield, F. B.; Helidoniotis, F.; Shaw, K. J.; Svoronos, D. Distribution of bromophenols in Australian wild-harvested and cultivated prawns (shrimp). J. Agric. Food Chem. 1997, 45, 4398-4405.
3. Whitfield, F. B.; Helidoniotis, F.; Shaw, K. J.; Svoronos, D. Distribution of bromophenols in species of ocean fish from eastern Australia. J. Agric. Food Chem. 1998, 46, 3750-3757.
4. Boyle, J. L.; Lindsay, R. C.; Stuiber, D. A. Contributions of bromophenols to marine-associated flavors of fish an seafood. J. Aquat. Food Prod. Technol. 1992, 1, 43-63.
5. Whitfield, F. B.; Last, J. H.; Shaw, K. J.; Tindale, C. R. 2,6-Dibromophenol: the cause of an iodoform-like off-flavor in some Australian crustaceans. J. Sci. Food Agric. 1988, 24, 29-42.
6. Whitfield, F. B.; Helidoniotis, F.; Shaw, K. J.; Svoronos, D. Distribution of bromophenols in species of marine algae from eastern Australia. J. Agric. Food Chem. 1999, 47, 2367-2373.
7. Flodin, C.; Whitfield, F. B. Biosynthesis of bromophenols in marine algae. Water Sci. Technol. 1999, 40, 53-58.
8. Flodin, C.; Whitfield, F. B. 4-Hydroxybenzoic acid: a likely precursor of 2,4,6-tribromophenol in Ulva lactuca. Phytochemistry 1999, 51, 249-255.
9. Lau, P. P. F., Li, L. W. H., Eds. Identification Guide to Fishes in the Live Seafood Trade of the Asia-Pacific Region; WWF Hong Kong and Agriculture, Fisheries and Conservation Department: Hong Kong SAR, 2000; pp 33, 111.
10. Sze, P., Ed. A Biology of the Algae, 3rd ed.; McGraw-Hill: Boston, MA, 1997; pp 89-128.
11. Lee, M. L., Yang, F. J., Bartle, K. D., Eds. Open Tubular Column Gas Chromatography; Wiley: New York, 1984; pp 174-228.
12. Chung, H. Y. Volatile components in crabmeats of Charybdis feriatus. J. Agric. Food Chem. 1999, 47, 2280-2287.
13. Flodin, C.; Helidoniotis, F.; Whitfield, F. B. Seasonal variation in bromophenol content and bromoperoxidase activity in Ulva lactuca. Phytochemistry 1999, 51, 135-138.
14. Bureau of Meteorology, Commonwealth of Australia. Media release - NSW Regional Office: Above average rains fall in Sydney in July, 2001. Available on-line at http://www.bom.gov.au/announcements/media_releases/nsw/20010801.shtml, accessed 2002.
15. Bureau of Meteorology, Commonwealth of Australia. Media release - NSW Regional Office: A wet, cloudy and humid February for Sydney, 2002. Available on-line at http://www.bom.gov.au/announcements/media_releases/nsw/20020301.shtml, accessed 2002.
16. Hong Kong Observatory. In The Year's Weather 1999; The Hong Kong Observatory: Hong Kong SAR, 2000.
17. Hong Kong Observatory. In The Year's Weather 2000; The Hong Kong Observatory: Hong Kong SAR, 2001.
18. Hodgkiss, I. J., Lee, K. Y., Eds. Hong Kong Seaweeds; The Urban Council: Hong Kong SAR, 1983; pp 1-4, 88, 101-104.
19. Yamada, H.; Itoh, N.; Murakami, S.; Izumi, Y. New bromoperoxidase from coralline algae that brominates phenol compounds. Agric. Biol. Chem. 1985, 49, 2961-2967.
20. Moore, R. E. Volatile compounds from marine algae. Acc. Chem. Res. 1977, 10, 40-47.
21. Gibson, C. I.; Tone, F. C.; Wilkinson, P.; Blayock, J. W. Toxicity and effects of bromoform on five marine species. Ozone Sci. Eng. 1979, 1, 47-54.
22. Reichelt, J. L.; Borowitzka, M. A. Antimicrobial activity from marine algae: results of a large-scale screening programme. Hydrobiologia 1984, 116/117, 158-168.
23. Hornsey, I. S.; Hide, D. The production of antimicrobial compounds by British marine algae. IV. Variation of antimicrobial activity with algal generation. Br. Phycol. J. 1985, 20, 21-25.
24. Giray, C.; King, G. M. Predator deterrence and 2,4-dibromophenol conservation by the enteropneusts Saccoglossus bromophenolosus and Protoglossus graveolens. Mar. Ecol. Prog. Ser. 1997, 159, 229-238.
25. Lovell, C. R.; Steward, C. C.; Phillips, T. Activity of marine sediment bacterial communities exposed to bromophenol, a polychaete secondary metabolite. Mar. Ecol. Prog. Ser. 1999, 179, 241-246.
26. Whitfield, F. B.; Helidoniotis, F.; Svoronos, D.; Shaw, K. J.; Ford, G. L. The source of bromophenols in some species of Australian ocean fish. Water Sci. Technol. 1995, 31, 113-120.
27. Ashworth, R. B.; Cormier, M. J. Isolation of 2,6-dibromophenol from the marine hemichordate, Balanoglossus biminiensis. Science 1967, 155, 1558.
28. Higa, T.; Fujiyama, T.; Scheuer, P. J. Halogenated phenol and indole constituents of acorn worms. Comp. Biochem. Physiol. 1980, 65B, 525.
29. Sax, N. I., Lewis, R. J., Eds. Dangerous Properties of Industrial Materials, 7th ed.; Van Nostrand Reinhold: New York, 1989; Vol. 2-3, pp 575, 862, 1164, 3315, 3337.
30. Sigma-Alrich. Material safety data sheet. Available on-line at http://www.sigmaaldrich.com, accessed 2003.
31. Boyle, J. L.; Lindsay, R. C.; Stuiber, D. A. Occurrence and properties of flavor-related bromophenols found in the marine environment: a review. J. Aquat. Food Prod. Technol. 1993, 2, 75-112.