In vitro characterisation of chitosan based xerogels for potential buccal delivery of proteins

Carbohydrate Polymers

Volumn 89, Issue 3, 2012, Pages 935-941

  Ayensu, Isaac ^a   Mitchell, John C ^a   Boateng, Joshua S ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Buccal delivery; Lyophilisation; Mucoadhesion; Protein; Thiolated chitosan

Indexed keywords

ADHESIVE FORCE; ANNEALING PROCESS; BUCCAL DELIVERIES; BUCCAL MUCOSA; D-MANNITOL; DRUG DISSOLUTION; IN-VITRO; LYOPHILISATION; MUCOADHESION; MUCOADHESIVE PROPERTIES; SWELLING CAPACITIES; THIOLATED-CHITOSAN; THIOLATION; TOTAL WORK;

ADHESION; GLYCEROL; INFRARED SPECTROSCOPY; PROTEINS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION; XEROGELS;

CHITOSAN;

CHITOSAN; GEL; PROTEIN;

CHEMISTRY; GEL; IN VITRO STUDY; MOUTH;

CHITOSAN; GELS; IN VITRO TECHNIQUES; MOUTH; PROTEINS;

EID: 84861600027     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.039     Document Type: Article

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