Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 427-437

  Malago, J J ^a   Koninkx, J F J G ^a   Douma, P M ^a   Dirkzwager, A ^b   Veldman, A ^b   Hendriks, H G C J M ^a   van Dijk, J E ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Butyrate; Cell culture; Fatty acids; Food additives; Formate; Propionate

Indexed keywords

BUTYRIC ACID; CELL DNA; FOOD ADDITIVE; FORMIC ACID; GLYCOPROTEIN; PROPIONIC ACID; RNA; SHORT CHAIN FATTY ACID; SUCRASE ISOMALTASE;

ARTICLE; BACTERIUM; CELL DIFFERENTIATION; CELL GROWTH; CELL METABOLISM; CELL PROTECTION; CELL STIMULATION; CELL STRAIN CACO 2; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA CONTENT; ELECTRIC RESISTANCE; ENZYME ACTIVITY; GROWTH INHIBITION; GROWTH REGULATION; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM CELL; METABOLIC INHIBITION; PRIORITY JOURNAL; PROTEIN SYNTHESIS; RNA ANALYSIS; SALMONELLA ENTERITIDIS; SMALL INTESTINE MUCOSA;

CACO-2 CELLS; CELL DEATH; CELL DIFFERENTIATION; CELL DIVISION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTEROCYTES; FATTY ACIDS, VOLATILE; FOOD ADDITIVES; HUMANS; INTESTINAL MUCOSA; MICROVILLI; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SUCRASE-ISOMALTASE COMPLEX;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0038451535     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000137728     Document Type: Article

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