Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits

British Journal of Nutrition

Volumn 94, Issue 6, 2005, Pages 867-868

  Yaqoob, Parveen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CLINOLEIC; ICOSANOID; INTERLEUKIN 2; INTERLEUKIN 2 RECEPTOR; INTRALIPID; IVELIP; LINOLEIC ACID; LIPID EMULSION; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SOYBEAN OIL;

ANTIINFLAMMATORY ACTIVITY; CRITICAL ILLNESS; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG MECHANISM; DRUG SAFETY; HUMAN; IMMUNE RESPONSE; INFLAMMATION; LIVER DYSFUNCTION; LYMPHOCYTE PROLIFERATION; MULTIPLE ORGAN FAILURE; NOTE; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PHAGOCYTOSIS; RISK BENEFIT ANALYSIS; SEPSIS; SURGICAL PATIENT; SURVIVAL RATE; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME; TISSUE REPAIR; WOUND HEALING;

EMULSIONS; FATTY ACIDS, MONOUNSATURATED; HUMANS; PARENTERAL NUTRITION; PARENTERAL NUTRITION, HOME; PARENTERAL NUTRITION, TOTAL; RISK FACTORS; TREATMENT OUTCOME;

GLYCINE MAX;

EID: 30744478439     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051576     Document Type: Note

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