Parenteral nutrition in the critically ill patient

New England Journal of Medicine

Volumn 361, Issue 11, 2009, Pages 1088-1097

  Ziegler, Thomas R ^a  

^a EMORY UNIVERSITY HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; INSULIN;

ABDOMINAL DISTENSION; ABDOMINAL PAIN; AGED; ARTICLE; ARTIFICIAL VENTILATION; BLEEDING; CASE REPORT; CATHETER INFECTION; CENTRAL VENOUS CATHETER; CLINICAL PRACTICE; COLON RESECTION; COLOSTOMY; CRITICALLY ILL PATIENT; DIABETIC PATIENT; FATTY LIVER; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH CARE COST; HEART ARRHYTHMIA; HEART FAILURE; HUMAN; HYPERCAPNIA; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPOMAGNESEMIA; HYPOPHOSPHATEMIA; INFECTIOUS COMPLICATION; INTENSIVE CARE UNIT; INTESTINE RESECTION; JEJUNOSTOMY; LIPID BLOOD LEVEL; MALNUTRITION; METABOLIC DISORDER; MUSCLE ATROPHY; NASOGASTRIC TUBE; NEUROMUSCULAR DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NURSING COST; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT MONITORING; PNEUMOTHORAX; POSTOPERATIVE CARE; PRACTICE GUIDELINE; PRIORITY JOURNAL; RESUSCITATION; SEPSIS; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME; THROMBOSIS; TREATMENT INDICATION; UREMIA; VOMITING;

EID: 70149098511     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMct0806956     Document Type: Article

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