Monounsaturated fats and immune function

Proceedings of the Nutrition Society

Volumn 57, Issue 4, 1998, Pages 511-520

  Yaqoob, Parveen ^a,b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b Department of Food Science and Technology ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL ADHESION MOLECULE; EDIBLE OIL; MONOUNSATURATED FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ANIMAL; FEMALE; HUMAN; IMMUNITY; IMMUNOLOGY; LYMPHOCYTE ACTIVATION; MALE; METABOLISM; NATURAL KILLER CELL; REVIEW;

ANIMALS; CELL ADHESION MOLECULES; DIETARY FATS, UNSATURATED; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; IMMUNITY; KILLER CELLS, NATURAL; LYMPHOCYTE ACTIVATION; MALE; PLANT OILS;

EID: 0032196006     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19980075     Document Type: Article

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