Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

Food Research International

Volumn 48, Issue 1, 2012, Pages 284-290

  Abbate, Loredana ^a   Tusa, Nicasio ^a   Fatta Del Bosco, Sergio ^a   Strano, Tonia ^a   Renda, Agatino ^a   Ruberto, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

Citrus limon; Citrus sinensis; Cybrid; Peel essential oil; Somatic hybrid

Indexed keywords

ALLOTETRAPLOID HYBRIDS; CHEMICAL COMPOSITIONS; CITRUS LIMON; CITRUS SINENSIS; COMPOSITIONAL DATA; CYBRID; FLAME IONISATION DETECTOR; GENETIC IMPROVEMENTS; LINEAR DISCRIMINANT ANALYSIS; MONOTERPENE HYDROCARBONS; MONOTERPENES; PROTOPLAST FUSION; SESQUITERPENES; SOMATIC HYBRIDS; STATISTICAL TREATMENT; SWEET ORANGE; VALENCIA; VOLATILE PROFILE;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; PLANTS (BOTANY);

ESSENTIAL OILS;

CITRUS; CITRUS LIMON; CITRUS SINENSIS;

EID: 84861445442     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.04.007     Document Type: Article

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