Influence of mitochondria origin on fruit quality in a Citrus cybrid

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8635-8640

  Bassene, Jean Baptiste ^a   Berti, Liliane ^b   Carcouet, Elodie ^c   Dhuique Mayer, Claude ^d   Fanciullino, Anne Laure ^a   Bouffin, Jean ^a   Ollitrault, Patrick ^a   Froelicher, Yann ^a  

^a CIRAD   (France)

^b UNIVERSITÉ DE CORSE   (France)

^c Institut National de Recherche Agronomique (INRA)   (France)

^d UMR QUALISUD   (France)

Author keywords

Carotenoids; Citrus; Cybrid; Diploid somatic hybrid; Fruit quality; Organic acids; Sugars

Indexed keywords

CARBOHYDRATE; CARBOXYLIC ACID; CAROTENOID;

ARTICLE; BREEDING; CELL NUCLEUS; CHEMISTRY; CHLOROPLAST; CITRUS FRUIT; FRUIT; GENETICS; HYBRIDIZATION; MITOCHONDRION; NUTRITIONAL VALUE; ULTRASTRUCTURE;

BREEDING; CARBOHYDRATES; CARBOXYLIC ACIDS; CAROTENOIDS; CELL NUCLEUS; CHLOROPLASTS; CITRUS; FRUIT; HYBRIDIZATION, GENETIC; MITOCHONDRIA; NUTRITIVE VALUE;

CITRUS; CITRUS DELICIOSA; CITRUS LIMON; SALIX;

EID: 53649098454     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801233m     Document Type: Article

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