Lung cancer risks in relation to vegetable and fruit consumption and smoking

International Journal of Cancer

Volumn 118, Issue 3, 2006, Pages 739-743

  Rylander, Ragnar ^a   Axelsson, Gösta ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Cigarette consumption; Fruit; Smoking duration

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; VEGETABLE;

ADOLESCENT; ADULT; AGED; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HEALTH PERSONNEL; HUMANS; INTERVIEWS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING; SWEDEN; VEGETABLES;

EID: 30444434385     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.21384     Document Type: Article

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