SULT1A1 Arg213His polymorphism, smoked meat, and breast cancer risk: A case-control study and meta-analysis

DNA and Cell Biology

Volumn 31, Issue 5, 2012, Pages 688-699

  Lee, Hui ^a   Wang, Qiong ^a   Yang, Fei ^b   Tao, Ping ^c   Li, Hui ^c   Huang, Yuan ^a   Li, Jia Yuan ^a  

^a SICHUAN UNIVERSITY   (China)

^b Chengdu Municipal Center for Disease Control and Prevention   (China)

^c SICHUAN PROVINCIAL PEOPLE'S HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC AMINE; POLYCYCLIC AROMATIC HYDROCARBON; SULFOTRANSFERASE 1A1;

ADULT; AGED; ALLELE; ARTICLE; ASIAN; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DNA POLYMORPHISM; EATING HABIT; ENERGY ADJUSTED DAILY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD INTAKE; GENE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MEAT; META ANALYSIS (TOPIC); POSTMENOPAUSE; PRIORITY JOURNAL; SMOKED FOOD; SULT1A1 GENE;

ADULT; AGED; ARYLSULFOTRANSFERASE; BREAST; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DNA; FEMALE; GENETIC PREDISPOSITION TO DISEASE; GENOTYPE; HUMANS; MEAT; MIDDLE AGED; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; PROGNOSIS; RISK FACTORS;

EID: 84861405312     PISSN: 10445498     EISSN: 15577430     Source Type: Journal    
DOI: 10.1089/dna.2011.1403     Document Type: Article

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