Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice

Biochemistry and Cell Biology

Volumn 90, Issue 3, 2012, Pages 389-396

  Castillo, Eduardo ^a   Pérez, María Dolores ^a   Franco, Indira ^a   Calvo, Miguel ^a   Sánchez, Lourdes ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Heat denaturation; Kinetic parameters; Recombinant human lactoferrin; Thermodynamic parameters; Transgenic rice

Indexed keywords

DENATURATION PROCESS; HEAT DENATURATION; IMMUNOREACTIVITIES; IRON SATURATION; KINETIC AND THERMODYNAMIC PARAMETERS; LACTOFERRIN; REACTION ORDERS; RECOMBINANT HUMAN LACTOFERRIN; THERMAL DENATURATIONS; THERMODYNAMIC PARAMETER; TRANSGENIC RICE;

ACTIVATION ENERGY; BODY FLUIDS; DENATURATION; HEAT RESISTANCE; HEAT TREATMENT; KINETIC PARAMETERS; THERMODYNAMICS;

IRON;

IRON; LACTOFERRIN; RECOMBINANT HUMAN LACTOFERRIN; UNCLASSIFIED DRUG;

ARTICLE; HEAT TREATMENT; KINETICS; NONHUMAN; PROTEIN DENATURATION; RICE; THERMODYNAMICS; THERMOSTABILITY;

ANTIBODIES; HOT TEMPERATURE; HUMANS; IRON; KINETICS; LACTOFERRIN; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN STABILITY; RECOMBINANT PROTEINS; THERMODYNAMICS;

EID: 84861356867     PISSN: 08298211     EISSN: 12086002     Source Type: Journal    
DOI: 10.1139/o11-073     Document Type: Article

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