Expression, characterization, and biologic activity of recombinant human lactoferrin in rice

Journal of Pediatric Gastroenterology and Nutrition

Volumn 36, Issue 2, 2003, Pages 190-199

  Suzuki, Yasushi A ^a   Kelleher, Shannon L ^a   Yalda, Dorice ^b   Wu, Liying ^b   Huang, Jianmin ^b   Huang, Ning ^b   Lönnerdal, Bo ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Ventria Bioscience   (United States)

Author keywords

Antimicrobial activity; Caco 2 cells; Infant formula; Iron; Recombinant human lactoferrin; Transgenic rice

Indexed keywords

LACTOFERRIN; RECOMBINANT PROTEIN; IRON;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENE EXPRESSION; GENETIC RECOMBINATION; HEAT TREATMENT; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON ABSORPTION; NONHUMAN; PH; PLANT BIOTECHNOLOGY; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN METABOLISM; PROTEIN STABILITY; RECEPTOR BINDING; RICE; THERMAL ANALYSIS; TRANSGENIC PLANT; AMINO ACID SEQUENCE; BABY FOOD; BACTERIUM; CELL LINE; CHEMISTRY; DIGESTION; DRUG EFFECT; GENE EXPRESSION REGULATION; GENETICS; HEAT; INFANT; METABOLISM; NEWBORN; PHYSIOLOGY;

ANIMALIA;

AMINO ACID SEQUENCE; BACTERIA; CACO-2 CELLS; CELL LINE; DIGESTION; ENZYME-LINKED IMMUNOSORBENT ASSAY; GENE EXPRESSION REGULATION, PLANT; HEAT; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INFANT FOOD; INFANT, NEWBORN; IRON; LACTOFERRIN; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; PROTEIN BINDING; RECOMBINANT PROTEINS;

EID: 0038460244     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200302000-00007     Document Type: Article

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