Understanding barriers to implementing quality lunch and nutrition education

Journal of Community Health

Volumn 29, Issue 5, 2004, Pages 421-435

  Cho, Hyunyi ^a   Nadow, Michelle Zbell ^b  

^a PURDUE UNIVERSITY   (United States)

^b MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

barriers; coordinated school health program; nutrition education; quality lunch

Indexed keywords

ADMINISTRATIVE PERSONNEL; CATERING SERVICE; COMMUNITY; CONTROLLED STUDY; FEEDING BEHAVIOR; FINANCIAL MANAGEMENT; HEALTH EDUCATION; HEALTH EDUCATOR; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; MASS MEDIUM; NURSE; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PARENT; QUALITATIVE ANALYSIS; QUALITY CONTROL; REVIEW; TEACHER; UNITED STATES;

CHILD; CHILD NUTRITION PHYSIOLOGY; FOOD PREFERENCES; FOOD SERVICES; HEALTH EDUCATION; HUMANS; MASSACHUSETTS; PARENTS; SCHOOLS; TEACHING;

EID: 4444345562     PISSN: 00945145     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOHE.0000038656.32950.45     Document Type: Review

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