Food intake may be determined by plate waste in a retirement living center

Journal of the American Dietetic Association

Volumn 102, Issue 8, 2002, Pages 1142-1144

  Nichols, Phyllis J ^a   Porter, Charles ^a   Hammond, Lisa ^b   Arjmandi, Bahram H ^b  

^a Oklahoma State University ^*

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; POLYSACCHARIDE; STARCH;

AGED; ARTICLE; COMMUNITY; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DENTITION; ENERGY; FEMALE; FOOD INTAKE; FRUIT; GERIATRIC HOSPITAL; HOUSING; HUMAN; MALE; MEAT; MILK; NURSING; NUTRIENT; NUTRITION; PHYSICAL DISABILITY; RETIREMENT; VEGETABLE; WASTE; APPETITE; CALORIC INTAKE; EATING; HOME FOR THE AGED; LOW CALORY DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT;

AGED; APPETITE; DENTITION; DIET, REDUCING; EATING; ENERGY INTAKE; FEMALE; HOMES FOR THE AGED; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; RETIREMENT;

EID: 0036675921     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90254-3     Document Type: Article

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