Quantifying nonhomogeneous colors in agricultural materials part I: Method development

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Balaban, M O ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Color; Color primitives; Contours; Image analysis; Nonhomogeneous

Indexed keywords

FOOD DYE;

ANIMAL; ARTICLE; ARTIFICIAL INTELLIGENCE; BANANA; COLOR; COLOR VISION; COLORIMETRY; FOOD ANALYSIS; FRUIT; HUMAN; MANGO; MEAT; PERCEPTION; RABBIT;

ANIMALS; ARTIFICIAL INTELLIGENCE; COLOR; COLOR PERCEPTION; COLOR VISION; COLORIMETRY; FOOD ANALYSIS; FOOD COLORING AGENTS; FRUIT; HUMANS; MANGIFERA; MEAT; MUSA; PERCEPTION; RABBITS;

EID: 55649119569     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00807.x     Document Type: Article

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