Flavor Comparison of Natural Cheeses Manufactured in Different Countries

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Koppel, Kadri ^a   Chambers, Delores H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Cheese; Flavor; Sensory

Indexed keywords

ARTICLE; AUSTRIA; BELGIUM; CHEESE; CLUSTER ANALYSIS; COMPARATIVE STUDY; CONSUMER; DENMARK; ESTONIA; FRANCE; GERMANY; GREECE; HUMAN; IRELAND; ITALY; NETHERLANDS; SPAIN; SWEDEN; SWITZERLAND; TASTE; UNITED KINGDOM;

AUSTRIA; BELGIUM; CHEESE; CLUSTER ANALYSIS; CONSUMER SATISFACTION; DENMARK; ENGLAND; ESTONIA; FRANCE; GERMANY; GREECE; HUMANS; IRELAND; ITALY; NETHERLANDS; SPAIN; SWEDEN; SWITZERLAND; TASTE;

EID: 84861322798     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02674.x     Document Type: Article

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