Consumer preferences for mild cheddar cheese flavors

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Drake, S L ^a   Gerard, P D ^b   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Consumer acceptance; Lexicon; Mild Cheddar cheese; Preference mapping

Indexed keywords

FOOD DYE; LIPID; WATER;

ADULT; ARTICLE; CHEESE; CONSUMER; DISCRIMINANT ANALYSIS; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; TASTE; UNITED STATES;

ADULT; CHEESE; CONSUMER SATISFACTION; DISCRIMINANT ANALYSIS; FEMALE; FOOD COLORING AGENTS; FOOD HANDLING; FOOD PREFERENCES; HUMANS; LIPIDS; MALE; MIDDLE AGED; TASTE; TASTE PERCEPTION; UNITED STATES; WATER; YOUNG ADULT;

EID: 55649083086     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00960.x     Document Type: Article

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