NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study

Metabolomics

Volumn 8, Issue 3, 2012, Pages 386-398

  Tynkkynen, Tuulia ^a   Mursu, Jaakko ^a,b   Nurmi, Tarja ^a   Tuppurainen, Kari ^a   Laatikainen, Reino ^a   Soininen, Pasi ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

1H NMR spectroscopy; Chocolate; Copper induced oxidation; Oxidation susceptibility; Random forest; Serum

Indexed keywords

DOCOSAHEXAENOIC ACID; GAMMA GLUTAMYLTRANSFERASE; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; LIPID; MYRISTIC ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; SPHINGOMYELIN;

ANALYTIC METHOD; ARTICLE; BLOOD SAMPLING; CACAO; CLINICAL PROTOCOL; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE IMAGING; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; RANDOM FOREST; SPECTROPHOTOMETRY;

EID: 84861222696     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-011-0323-2     Document Type: Article

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