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Volumn 24, Issue 9, 2008, Pages 1045-1052

Mechanical improvement of zein protein as scaffold for bone tissue engineering

Author keywords

Brittleness; Fatty acids; Mechanical properties; Porosity; Zein

Indexed keywords

ACIDS; BIODEGRADATION; BIOLOGICAL MATERIALS; BIOMECHANICS; BONE; BRITTLENESS; FRACTURE MECHANICS; OLEIC ACID; PLASTICITY; SCAFFOLDS; STEARIC ACID; TISSUE ENGINEERING;

EID: 54549127174     PISSN: 02670836     EISSN: None     Source Type: Journal    
DOI: 10.1179/174328408X341735     Document Type: Article
Times cited : (16)

References (53)
  • 12
    • 0000827783 scopus 로고
    • ed. M. Mathlouthi, London, Eisevier Applied Science
    • S. Guilbert: in 'Food packaging and preservation', (ed. M. Mathlouthi), 371-394; 1986, London, Eisevier Applied Science.
    • (1986) Food packaging and preservation , pp. 371-394
    • Guilbert, S.1
  • 46
    • 0029940398 scopus 로고    scopus 로고
    • H. J. Brekke: Tiss. Eng., 1996, 2, (2), 97-114.
    • (1996) Tiss. Eng , vol.2 , Issue.2 , pp. 97-114
    • Brekke, H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.