Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters

Comptes Rendus - Biologies

Volumn 333, Issue 3, 2010, Pages 248-254

  Omidi, Heshmat ^b   Tahmasebi, Zeinaldin ^a   Naghdi Badi, Hassan Ali ^c   Torabi, Hossein ^b   Miransari, Mohammad ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHED UNIVERSITY   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Canola (Brassica napus L.) genotype; Fatty acid composition; Oil content; Sowing date; Tillage systems

Indexed keywords

OLEIC ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

AGRICULTURAL PRODUCTION; AGRONOMY; BIOCHEMICAL COMPOSITION; CANOLA; CROPPING PRACTICE; FATTY ACID; GENOTYPE; SOWING DATE; TILLAGE; VEGETABLE OIL;

AGRONOMY; ARTICLE; CROPPING SYSTEM; ENVIRONMENTAL PARAMETERS; GENOTYPE; LIPID COMPOSITION; NONHUMAN; RAPESEED; SOWING DATE; TILLAGE;

AGRICULTURE; BRASSICA NAPUS; ENVIRONMENT; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; GENOTYPE; METEOROLOGICAL CONCEPTS; PILOT PROJECTS; RANDOM ALLOCATION; SOIL; TEMPERATURE; WATER;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 77949542082     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2009.10.001     Document Type: Article

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