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Volumn 134, Issue 2, 2012, Pages 1113-1122

A β-galactosidase from chick pea (Cicer arietinum) seeds: Its purification, biochemical properties and industrial applications

Author keywords

Galactosidase; Cicer arietinum; Glycoprotein; Mass spectrometry; Purification; Sequence alignment

Indexed keywords

AMINO ACID SEQUENCE; ARRHENIUS EQUATION; BIOCHEMICAL PROPERTIES; CHICK PEA; CHROMATOGRAPHIC TECHNIQUES; CICER ARIETINUM; ELECTROPHORETIC HOMOGENEITY; ENERGY OF ACTIVATION; GALACTOPYRANOSIDE; GALACTOSIDASES; HETERODIMERS; LACTOSE HYDROLYSIS; LC-MS/MS; MASS SPECTROSCOPY; OPTIMUM PH; SDS-PAGE; SEED COATS; SEQUENCE ALIGNMENTS; SPECIFIC ACTIVITY;

EID: 84860291807     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.032     Document Type: Article
Times cited : (37)

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